Vegetables

5 Tips for Summer Entertaining
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5 Tips for Summer Entertaining

cooking technique, E Book, Main dish, Salad, Santa Monica Farmers' Market, Seasons, summer, Vegetables

5 Tips for Summer Entertaining

By Amelia Saltsman|2019-06-13T21:54:53+00:00June 8th, 2019|Categories: cooking technique, E Book, Main dish, Salad, Santa Monica Farmers' Market, Seasons, summer, Vegetables|Tags: dining al fresco, farrmers market, figs, garden, goat cheese, grape leaves, grilling, outdoor entertaining, pasta, peaches, penne, salad, salmon, Summer, summer entertaining, Summer Entertaining E-book, tomato soup, tomatoes, zucchini|

I'm about to share five of my favorite tips for easy entertaining, hoping t [...]

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Tu B’Shevat 2019: A Time to Reforest
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Tu B’Shevat 2019: A Time to Reforest

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2019: A Time to Reforest

By Amelia Saltsman|2019-01-08T00:26:09+00:00January 3rd, 2019|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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Tu B’Shevat 2017
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Tu B’Shevat 2017

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2017

By Amelia Saltsman|2017-02-08T17:10:52+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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Tu b’Shvat: Vegan Meals are an Ancient Tradition
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Tu b’Shvat: Vegan Meals are an Ancient Tradition

Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Tu b’Shvat: Vegan Meals are an Ancient Tradition

By Amelia Saltsman|2017-02-06T20:59:55+00:00January 13th, 2017|Categories: Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: avocado, citrus, dried fruit, grains, Jewish food, jewish holidays, legumes, nuts, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Sometimes old and new come crashing together to remind us that there is not [...]

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Rustic Eggplant-Tomato Bake
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Rustic Eggplant-Tomato Bake

recipe, Side Dish, summer, Vegetables

Rustic Eggplant-Tomato Bake

By Amelia Saltsman|2016-11-18T00:58:51+00:00August 19th, 2016|Categories: recipe, Side Dish, summer, Vegetables|Tags: eggplant, Summer, tomato, tomatoes|

Rustic Eggplant-Tomato Bake Makes 6-8 servings 2 or 3 globe eggplants (abou [...]

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Cheese-y Holiday Inspirations from My Readers
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Cheese-y Holiday Inspirations from My Readers

appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter

Cheese-y Holiday Inspirations from My Readers

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 19th, 2013|Categories: appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter|Tags: Caroline Styne, cheese, cheese recipes, Christmas, Christmas recipes, cookbook giveaway, cookbooks, Entertaining, goat cheese, gratin, gruyere, holiday cheese recipes, holiday recipes, pecorino, ricotta, shiitake mushrooms, Suzanne Goin, The A.O.C. Cookbook|

I am so hungry! Thanks to everyone who left comments about their favorite c [...]

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Holiday Q & A and Book Giveaway with Suzanne Goin
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Holiday Q & A and Book Giveaway with Suzanne Goin

Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables

Holiday Q & A and Book Giveaway with Suzanne Goin

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 11th, 2013|Categories: Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, Brussels sprouts, Caroline Styne, cheese, David Lentz, duck, farm to table, farmers' markets, gorgonzola, holiday dishes, holiday ingredients, holiday meals, Knopf, Lucques, persimmon, pomegranate, recipes, root vegetables, seasonality, small plates, Sunday Suppers at Lucques, Suzanne Goin, sweet potatoes, Tavern restaurant, The Larder, wine|

Suzanne Goin is an acknowledged leader of contemporary ingredient-driven co [...]

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The Great Thanksgiving-Hanukkah Mashup of 2013
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The Great Thanksgiving-Hanukkah Mashup of 2013

Autumn, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

The Great Thanksgiving-Hanukkah Mashup of 2013

By Amelia Saltsman|2016-11-18T00:58:55+00:00November 13th, 2013|Categories: Autumn, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: apples, Chanukah, gravy, Hanukkah, Hanukkah recipes, lakes, parsnips, pears, persimmon, pomegranate, pumpkin pie, squash, sufganiot, Thankgiving dinner, Thanksgiving, Thanksgiving desserts, Thanksgiving recipes, Thanksgiving sides, Thanksgivukkah, turkey, tzimmes|

Whether or not you're Jewish, you likely know that Thanksgiving and Hanukka [...]

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Persimmon, Pomegranate, and Pecan Salad
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Persimmon, Pomegranate, and Pecan Salad

Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter

Persimmon, Pomegranate, and Pecan Salad

By Amelia Saltsman|2016-11-18T00:58:55+00:00October 31st, 2013|Categories: Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter|Tags: autumn salad, fall salad, fuyu persimmons, how to choose persimmons, J.J.'s Lone Daughter Ranch, pecans, persimmon, persimmon salad, pomegranate and pecan salad, pomegranates, Thanksgiving salad, Thanksgiving side dish|

Here's the anti-Waldorf of autumn salads. I serve it every Thanksgiving bec [...]

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