olio nuovo

Sweet and Savory Pancakes with Olio Nuovo, Honey, and Pistachios

By |2020-12-15T00:58:50+00:00December 15th, 2020|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: , , , , , , , |

Centuries before there were potato latkes, there were cheese pancakes fried [...]

Olio Nuovo Tasting Notes

By |2020-12-04T00:16:44+00:00December 3rd, 2020|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: , , , , |

Olio Nuovo Tasting notes December 2017 In late fall 2017, I wrote a story f [...]

DIY Salt-Dough Holiday Decorations

By |2020-12-04T00:17:03+00:00December 3rd, 2020|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: , , , , |

Remember the Morton salt-dough recipe? This satisfying project--think knead [...]

Choose Your Fat… Olio Nuovo vs Schmaltz

By |2020-12-03T22:32:47+00:00December 21st, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: , , , , , , |

                    Last year, I ha [...]

The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

By |2019-12-20T23:55:34+00:00December 20th, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: , , , , , , , , , , |

Who decreed that the oil must be fried during Hanukkah? Absolutely no one. [...]

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