Culinary History

Roasted Carrot and Sweet Potato Tzimmes

By |2019-08-29T17:41:58+00:00August 29th, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: , , , , |

Tzimmes is an eastern European stew of carrots and/or sweet potatoes and pr [...]

Tu B’Shevat 2019: A Time to Reforest

By |2019-01-08T00:26:09+00:00January 3rd, 2019|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: , , , , , , , , , , |

I keep staring at the title of this post. For the past several years, I've [...]

Tu B’Shevat 2017

By |2017-02-08T17:10:52+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: , , , , , , , , , , |

I keep staring at the title of this post. For the past several years, I've [...]

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

By |2017-02-06T23:37:37+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: , , , , , , , , , , |

Roasted Roots and Their Greens with Horseradish Cream This warming vegeta [...]

Food Memory: European Plum Pie

By |2016-11-18T00:58:56+00:00August 27th, 2013|Categories: Autumn, baking, Cookbooks, Culinary History, Dessert, Holiday, Seasons|Tags: , , , , , , , , , , |

  Years ago, I met a woman named Nancy Becker at a food professionals’ [...]

The Scripps College Olive Oil Project: That’s So 1890s

By |2016-11-18T00:58:56+00:00May 15th, 2013|Categories: appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables|Tags: , , , , , , , , , |

A person can get pretty biblical talking about olive oil, but Scripps Colle [...]