Roasted Carrot and Sweet Potato Tzimmes
Tzimmes is an eastern European stew of carrots and/or sweet potatoes and pr [...]
Tu B’Shevat 2019: A Time to Reforest
I keep staring at the title of this post. For the past several years, I've [...]
The Timely Miracle of Silan (Date Honey)
I fell in love with silan--aka date honey, date syrup, date molasses--wh [...]
Tu B’Shevat 2017
I keep staring at the title of this post. For the past several years, I've [...]
Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream
Roasted Roots and Their Greens with Horseradish Cream This warming vegeta [...]
Coming Soon: “The Seasonal Jewish Kitchen”
I’ve been busy. Crazy busy. But now I’m very happy to emerge from my writin [...]
What’s in Season in Israel?
What’s in season in Israel? And more to the point, look where and what shou [...]
Food Memory: European Plum Pie
Years ago, I met a woman named Nancy Becker at a food professionals’ [...]
The Scripps College Olive Oil Project: That’s So 1890s
A person can get pretty biblical talking about olive oil, but Scripps Colle [...]