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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo
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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

By Amelia Saltsman|2019-12-20T23:55:34+00:00December 20th, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: December, Hanukkah, LA Times, LA Times Food, November, olio nuovo, olive oil, potato, potatoes, seasonal jewish kitchen, side dish|

Who decreed that the oil must be fried during Hanukkah? Absolutely no one. [...]

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My Favorite Pumpkin Pie
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My Favorite Pumpkin Pie

Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

My Favorite Pumpkin Pie

By Amelia Saltsman|2019-11-12T00:55:54+00:00November 11th, 2019|Categories: Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: culinary history, fall cooking, food literacy, Italy, LA Times, pie, pie crust, Plimouth Plantation, pumpkin, pumpkin pie, Salone del Gusto, seasonal, Slow Food, Thanksgiving|

I fell in love with classic pumpkin custard pie all on my own. My immigrant [...]

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