pie crust

My Favorite Pumpkin Pie
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My Favorite Pumpkin Pie

Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

My Favorite Pumpkin Pie

By Amelia Saltsman|2026-10-30T20:17:59+00:00October 30th, 2026|Categories: Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: culinary history, fall cooking, food literacy, Italy, LA Times, pie, pie crust, Plimouth Plantation, pumpkin, pumpkin pie, Salone del Gusto, seasonal, Slow Food, Thanksgiving|

I fell in love with classic pumpkin custard pie all on my own. My immigran [...]

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Food Memory: European Plum Pie
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Food Memory: European Plum Pie

Autumn, baking, Cookbooks, Culinary History, Dessert, Holiday, Seasons

Food Memory: European Plum Pie

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 27th, 2013|Categories: Autumn, baking, Cookbooks, Culinary History, Dessert, Holiday, Seasons|Tags: dessert, European plum pie, jewish holidays, Jewish New Year, Joan Nathan, pie, pie crust, plum pie, plums, Rosh Hashanah, Zwetschgenkuchen|

Years ago, I met a woman named Nancy Becker at a food professionals’ [...]

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How to Make a Perfect Pie Crust
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How to Make a Perfect Pie Crust

baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter

How to Make a Perfect Pie Crust

By Amelia Saltsman|2026-08-21T17:29:32+00:00January 1st, 2010|Categories: baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter|Tags: desserts, homemade desserts, homemade pies, kcrw pie contest, pastry, perfect pie crust, pie baking, pie contest, pie crust, pie crust tips, pies|

Call me crazy, but I love January. It’s so full of potential: I do [...]

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