cooking technique

Persimmon, Pomegranate, and Pecan Salad
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Persimmon, Pomegranate, and Pecan Salad

Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter

Persimmon, Pomegranate, and Pecan Salad

By Amelia Saltsman|2026-10-30T18:20:31+00:00October 31st, 2026|Categories: Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter|Tags: autumn salad, fall salad, fuyu persimmons, how to choose persimmons, J.J.'s Lone Daughter Ranch, pecans, persimmon, persimmon salad, pomegranate and pecan salad, pomegranates, Thanksgiving salad, Thanksgiving side dish|

Here's the anti-Waldorf of autumn salads. I serve it every Thanksgiving bec [...]

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Six Seasons Selection – Roasted Autumn Fruits
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Six Seasons Selection – Roasted Autumn Fruits

Autumn, cooking technique, Dessert, Santa Monica Farmers' Market Cookbook, Seasons

Six Seasons Selection – Roasted Autumn Fruits

By Amelia Saltsman|2026-10-30T18:11:44+00:00October 30th, 2026|Categories: Autumn, cooking technique, Dessert, Santa Monica Farmers' Market Cookbook, Seasons|Tags: apples, autumn dessert recipe, dessert recipe, dried fruit, easy dessert recipe, figs, grapes, pears, roasted autumn fruits|

Ridiculously versatile, a beautiful pan of seasonal fruits will take you fr [...]

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Let’s Talk Turkey
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Let’s Talk Turkey

Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

Let’s Talk Turkey

By Amelia Saltsman|2026-11-06T23:10:05+00:00October 30th, 2026|Categories: Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: bon appetit magazine, broccolini, heritage breed turkeys, heritage turkey, Josie Le Balch, KCRW, Narragansett turkey, Peter Reinhart, pumpkin pie, santa monica farmers market cookbook, Thanksgiving, Thanksgiving desserts, Thanksgiving dinner, Thanksgiving recipes, Thanksgiving side dishes, Thanksgiving turkey, The Livestock Conservancy, turkey|

If a turkey will grace your Thanksgiving table, where will you get [...]

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How to Seed a Pomegranate
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How to Seed a Pomegranate

Autumn, cooking technique, Dessert, Salad, Seasons

How to Seed a Pomegranate

By Amelia Saltsman|2026-10-30T18:19:26+00:00October 29th, 2026|Categories: Autumn, cooking technique, Dessert, Salad, Seasons|Tags: autumn fruit, how to seed a pomegranate, pomegranate, pomegranate arils, pomegranate seeding, pomegranate seeds, seed|

Do you avoid whole pomegranates because you're afraid of the mess they make [...]

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How to Make DIY Silan (Date Honey)
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How to Make DIY Silan (Date Honey)

Autumn, cooking technique, recipe

How to Make DIY Silan (Date Honey)

By Amelia Saltsman|2026-10-30T18:15:38+00:00October 25th, 2026|Categories: Autumn, cooking technique, recipe|Tags: date honey, date molasses, date syrup, diy silan, how to, silan|

Two pounds of dates yields about 2 cups of this DIY silan (aka date honey, [...]

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Spicy-Sweet Grilled Vegetables with Silan
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Spicy-Sweet Grilled Vegetables with Silan

Autumn, cooking technique, Jewish, recipe, summer, Vegetables

Spicy-Sweet Grilled Vegetables with Silan

By Amelia Saltsman|2026-10-30T18:15:23+00:00October 25th, 2026|Categories: Autumn, cooking technique, Jewish, recipe, summer, Vegetables|Tags: date syrup, grilled vegetables, silan|

Marry silan (also known as date honey, syrup, or molasses) and harissa (th [...]

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Tomato Math
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Tomato Math

appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables

Tomato Math

By Amelia Saltsman|2026-10-30T18:20:02+00:00October 19th, 2026|Categories: appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables|Tags: canning, Costoluto Genovese tomatoes, homemade chutney, homemade tomato sauce, Kevin West, oven-dried tomatoes, ratatouille, roasted tomato sauce, rosa bianca eggplant, Santa Monica Farmers’ Market, Saving the Season, tomato-chile chutney, tomatoes|

One box Costoluto Genovese tomatoes. Purchased Wednesday, October 19 fro [...]

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Putting up Apricot Preserves: It’s child’s play
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Putting up Apricot Preserves: It’s child’s play

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

Putting up Apricot Preserves: It’s child’s play

By Amelia Saltsman|2026-10-30T18:22:51+00:00October 13th, 2026|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

True confession: for years and years, I was afraid to can. When writing jam [...]

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Thanksgiving Recipe Rescue Guide

By Amelia Saltsman|2026-10-30T18:21:48+00:00October 11th, 2026|Categories: appetizer, Autumn, baking, Complete Meal, Cookbooks, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: autumn entertaining tips, Brussels sprouts, persimmons, pomegranate, pumpkin pie, sweet potatotes, Thanksgiving, Thanksgiving recipes, Thanksgiving side dishes, winter squash|

We all know Thanksgiving dinner is first about the sides and then about des [...]

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