peach preserves

Putting up Apricot Preserves: It’s child’s play
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Putting up Apricot Preserves: It’s child’s play

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

Putting up Apricot Preserves: It’s child’s play

By Amelia Saltsman|2019-06-13T17:17:42+00:00June 13th, 2019|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

True confession: for years and years, I was afraid to can. When writing jam [...]

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My Great Big Canning Summer
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My Great Big Canning Summer

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

My Great Big Canning Summer

By Amelia Saltsman|2016-11-18T00:58:58+00:00September 1st, 2010|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

Funny how an idea seems to create buzz everywhere at once. Take canning, [...]

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Early Autumn News and Events
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Early Autumn News and Events

Autumn, Cookbooks, Event, Farmers' market, Farms, Fruit, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Travel, Vegetables

Early Autumn News and Events

By Amelia Saltsman|2016-11-18T00:59:00+00:00September 1st, 2008|Categories: Autumn, Cookbooks, Event, Farmers' market, Farms, Fruit, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Travel, Vegetables|Tags: Autumn fruits and vegetables, autumn produce, bon appetit magazine, corn, Elberta peaches, Epicurious, fall fruits and vegetables, Garden School Foundation, kcrw good food, peach preserves, potatoes, santa monica farmers market cookbook, shelling beans, Slow Food Nation, Slow Food USA, succotash, tomatoes, Weiser Family Farms|

I’ve just returned from San Francisco, site of the first Slow Food [...]

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