Newsletters

Parsnip Latkes
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Parsnip Latkes

cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter

Parsnip Latkes

By Amelia Saltsman|2024-12-04T00:01:32+00:00December 3rd, 2024|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: Good Food KCRW, hanukah, holiday, homemade applesauce, Jewish cooking, Jewish cuisine, latkes, parsnip latkes, side dish, vegetable|

I’ve always been a purist of a certain ilk when it comes to Hanukah Latkes: [...]

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Tomato Math
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Tomato Math

appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables

Tomato Math

By Amelia Saltsman|2024-09-06T16:18:38+00:00September 19th, 2023|Categories: appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables|Tags: canning, Costoluto Genovese tomatoes, homemade chutney, homemade tomato sauce, Kevin West, oven-dried tomatoes, ratatouille, roasted tomato sauce, rosa bianca eggplant, Santa Monica Farmers’ Market, Saving the Season, tomato-chile chutney, tomatoes|

One box Costoluto Genovese tomatoes. Purchased Wednesday, October 19 fro [...]

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Sweet and Savory Pancakes with Olio Nuovo, Honey, and Pistachios
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Sweet and Savory Pancakes with Olio Nuovo, Honey, and Pistachios

cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter

Sweet and Savory Pancakes with Olio Nuovo, Honey, and Pistachios

By Amelia Saltsman|2020-12-15T00:58:50+00:00December 15th, 2020|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: hanukah, Hanukkah, holiday, Jewish cooking, Jewish cuisine, olio nuovo, pancake, pistachio|

Centuries before there were potato latkes, there were cheese pancakes fried [...]

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Do Your Eggs Look Like These?
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Do Your Eggs Look Like These?

cooking technique, Farms, Newsletters, Santa Monica Farmers' Market

Do Your Eggs Look Like These?

By Amelia Saltsman|2020-01-30T20:26:24+00:00January 3rd, 2020|Categories: cooking technique, Farms, Newsletters, Santa Monica Farmers' Market|Tags: eggs, farmers' market, flavor, food costs, food literacy, free-range chickens, free-range eggs, one-pot, Santa Monica Farmers’ Market, simplicity, small-farmed, sustainability|

They should. This isn’t the ultimate beauty shot and you wouldn’t have eggs [...]

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Holiday Q & A and Book Giveaway with Suzanne Goin
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Holiday Q & A and Book Giveaway with Suzanne Goin

Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables

Holiday Q & A and Book Giveaway with Suzanne Goin

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 11th, 2013|Categories: Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, Brussels sprouts, Caroline Styne, cheese, David Lentz, duck, farm to table, farmers' markets, gorgonzola, holiday dishes, holiday ingredients, holiday meals, Knopf, Lucques, persimmon, pomegranate, recipes, root vegetables, seasonality, small plates, Sunday Suppers at Lucques, Suzanne Goin, sweet potatoes, Tavern restaurant, The Larder, wine|

Suzanne Goin is an acknowledged leader of contemporary ingredient-driven co [...]

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Lessons from Julia Child
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Lessons from Julia Child

Chefs, Culinary History, Newsletters, old cookbooks, Travel

Lessons from Julia Child

By Amelia Saltsman|2016-11-18T00:58:57+00:00August 16th, 2012|Categories: Chefs, Culinary History, Newsletters, old cookbooks, Travel|Tags: Alex Prud'homme, Barbara Haber, cooking demo, IACP, International Association of Culinary Professionals of Culinary Professionals, Julia Child, My Life in France, Nancy Zaslavsky, PPLA Food Fare|

This week marks the centennial of the birth of Julia Child, and Julia stori [...]

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It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining
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It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining

E Book, Newsletters, Santa Monica Farmers' Market

It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining

By Amelia Saltsman|2016-11-18T00:58:57+00:00May 23rd, 2012|Categories: E Book, Newsletters, Santa Monica Farmers' Market|Tags: ebook, Entertaining, farmers' market, Santa Monica Farmers’ Market, seasonal, shopping, Summer|

Yup, just in time for summer, I've taken the e-plunge! Here's my first "bit [...]

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Easy One-Pot “Detox” Dinner
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Easy One-Pot “Detox” Dinner

Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter

Easy One-Pot “Detox” Dinner

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 26th, 2012|Categories: Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter|Tags: detox dinner, dinner, farmers' market, fish dish, healthy, healthy eating, healthy meals, low-cal, New Year's resolution, one-pot, one-pot meal, Santa Monica Farmers’ Market, simple, vegetables|

It always takes me a couple of weeks post-new year to get in the groove, bu [...]

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An Excellent Gift: Cooking Light’s Top 100 Cookbooks of the Last 25 Years
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An Excellent Gift: Cooking Light’s Top 100 Cookbooks of the Last 25 Years

Award, Chefs, Cookbooks, Newsletters, Santa Monica Farmers' Market Cookbook

An Excellent Gift: Cooking Light’s Top 100 Cookbooks of the Last 25 Years

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 10th, 2012|Categories: Award, Chefs, Cookbooks, Newsletters, Santa Monica Farmers' Market Cookbook|Tags: cookbook awards, Cooking Light, Cooking Light's Top 100 Cookbooks, health cooking, healthy cookbooks, santa monica farmers market cookbook, top cookbooks|

The gift came as the best presents do: unexpected, unsolicited, and a bit o [...]

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