Farmers’ market

Quince and White Sweet Potato Rice Bowl with Pomegranate
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Quince and White Sweet Potato Rice Bowl with Pomegranate

Autumn, Farmers' market, Fruit, Main dish, Vegetables

Quince and White Sweet Potato Rice Bowl with Pomegranate

By Amelia Saltsman|2026-10-30T18:19:45+00:00October 30th, 2026|Categories: Autumn, Farmers' market, Fruit, Main dish, Vegetables|Tags: pomegranate, quince, rice, sweet potatoes|

If you're familiar with quince, likely you've had it as the sweet-tart past [...]

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Tomato Math
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Tomato Math

appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables

Tomato Math

By Amelia Saltsman|2026-10-30T18:20:02+00:00October 19th, 2026|Categories: appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables|Tags: canning, Costoluto Genovese tomatoes, homemade chutney, homemade tomato sauce, Kevin West, oven-dried tomatoes, ratatouille, roasted tomato sauce, rosa bianca eggplant, Santa Monica Farmers’ Market, Saving the Season, tomato-chile chutney, tomatoes|

One box Costoluto Genovese tomatoes. Purchased Wednesday, October 19 fro [...]

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Putting up Apricot Preserves: It’s child’s play
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Putting up Apricot Preserves: It’s child’s play

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

Putting up Apricot Preserves: It’s child’s play

By Amelia Saltsman|2026-10-30T18:22:51+00:00October 13th, 2026|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

True confession: for years and years, I was afraid to can. When writing jam [...]

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Salted Almond and Chocolate Meringues with Matzah Shards
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Salted Almond and Chocolate Meringues with Matzah Shards

baking, Dessert, Farmers' market, Jewish, recipe, Seasonal Jewish Kitchen, Seasons, Spring

Salted Almond and Chocolate Meringues with Matzah Shards

By Amelia Saltsman|2024-09-06T16:25:48+00:00April 2nd, 2024|Categories: baking, Dessert, Farmers' market, Jewish, recipe, Seasonal Jewish Kitchen, Seasons, Spring|Tags: almonds, chocolate, dessert, holiday, holiday recipes, matzah, meringues, Passover, Passover recipe, spring|

NOTE: To make this even easier, skip the matzah shard portion of the recipe [...]

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Secrets of Winter Farmers’ Markets, Part 2
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Secrets of Winter Farmers’ Markets, Part 2

Farmers' market, Farms, Fruit, Santa Monica Farmers' Market, Seasons, Vegetables, Winter

Secrets of Winter Farmers’ Markets, Part 2

By Amelia Saltsman|2021-02-01T21:37:04+00:00February 1st, 2021|Categories: Farmers' market, Farms, Fruit, Santa Monica Farmers' Market, Seasons, Vegetables, Winter|Tags: farmers' markets, Green City Market, local farmers, local growers, locavore, Mill City Farmers Market, Portland Farmers Market, Prairie Hollow Farm, SFC Farmers Market Austin, Stone's Throw Urban Farm, storage crops, sustainability, Sustainable Food Center, winter farmers' markets, winter farming, winter vegetables|

I recently wrote about Siena Farms and their approach to maximizing the gro [...]

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Secrets of Winter Farmers’ Markets, Part 1
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Secrets of Winter Farmers’ Markets, Part 1

Chefs, Cookbooks, Farmers' market, Farms, Fruit, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Secrets of Winter Farmers’ Markets, Part 1

By Amelia Saltsman|2021-02-01T21:36:52+00:00February 1st, 2021|Categories: Chefs, Cookbooks, Farmers' market, Farms, Fruit, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: Ana Sortun, Boston, Boston Public Market Association, Chris Kurth, citrus, Copley Square Farmers Market, CSA, farmers market tour, farmers' market, kohlrabi, local farmers, local growers, locavore, Oleana, parsnips, Quincy Market, rainbow carrots, Siena Farms, Siena Farms South End, Sofra, turnips, watermelon radishes, winter farmers market, winter greens, winter squash|

Raise your hand if you think farmers’ markets and “buying local” are only f [...]

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Pure and simple brisket
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Pure and simple brisket

Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Spring

Pure and simple brisket

By Amelia Saltsman|2024-09-06T16:29:40+00:00September 20th, 2020|Categories: Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Spring|Tags: main dish, Passover, Passover recipe, spring|

NOTE: If you don't have brisket, this recipe works well with pot roast or s [...]

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How to Choose Corn and a “Grate” Way to Use It
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How to Choose Corn and a “Grate” Way to Use It

cooking technique, Farmers' market

How to Choose Corn and a “Grate” Way to Use It

By Amelia Saltsman|2020-09-25T00:25:25+00:00September 19th, 2020|Categories: cooking technique, Farmers' market|Tags: corn, grate, how to|

Oh, the joy of full-on corn season! Yellow, white, or calico (my personal f [...]

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Cheese Blintz Soufflé
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Cheese Blintz Soufflé

baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer

Cheese Blintz Soufflé

By Amelia Saltsman|2024-09-06T16:27:23+00:00June 11th, 2020|Categories: baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer|Tags: cheese, crepes, custard, dessert, june, may, souffle|

Makes 6 to 8 servings Note: Additional substitutions for farmer's cheese: [...]

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