Passover recipe

Salted Almond and Chocolate Meringues with Matzah Shards
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Salted Almond and Chocolate Meringues with Matzah Shards

baking, Dessert, Farmers' market, Jewish, recipe, Seasonal Jewish Kitchen, Seasons, Spring

Salted Almond and Chocolate Meringues with Matzah Shards

By Amelia Saltsman|2024-09-06T16:25:48+00:00April 2nd, 2024|Categories: baking, Dessert, Farmers' market, Jewish, recipe, Seasonal Jewish Kitchen, Seasons, Spring|Tags: almonds, chocolate, dessert, holiday, holiday recipes, matzah, meringues, Passover, Passover recipe, spring|

NOTE: To make this even easier, skip the matzah shard portion of the recipe [...]

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Pure and simple brisket
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Pure and simple brisket

Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Spring

Pure and simple brisket

By Amelia Saltsman|2024-09-06T16:29:40+00:00September 20th, 2020|Categories: Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Spring|Tags: main dish, Passover, Passover recipe, spring|

NOTE: If you don't have brisket, this recipe works well with pot roast or s [...]

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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream
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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables

Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

By Amelia Saltsman|2020-04-09T21:38:58+00:00March 18th, 2013|Categories: Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables|Tags: brunch, farmers' market, green garlic, holiday, leeks, matzo brei, Passover, Passover recipe, smoked salmon, spring, spring recipe|

There are two schools of thought about matzo brei: scrambled egg-style, or [...]

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