baking

My Favorite Pumpkin Pie
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My Favorite Pumpkin Pie

Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

My Favorite Pumpkin Pie

By Amelia Saltsman|2026-10-30T20:17:59+00:00October 30th, 2026|Categories: Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: culinary history, fall cooking, food literacy, Italy, LA Times, pie, pie crust, Plimouth Plantation, pumpkin, pumpkin pie, Salone del Gusto, seasonal, Slow Food, Thanksgiving|

I fell in love with classic pumpkin custard pie all on my own. My immigran [...]

4

Let’s Talk Turkey
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Let’s Talk Turkey

Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

Let’s Talk Turkey

By Amelia Saltsman|2026-11-06T23:10:05+00:00October 30th, 2026|Categories: Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: bon appetit magazine, broccolini, heritage breed turkeys, heritage turkey, Josie Le Balch, KCRW, Narragansett turkey, Peter Reinhart, pumpkin pie, santa monica farmers market cookbook, Thanksgiving, Thanksgiving desserts, Thanksgiving dinner, Thanksgiving recipes, Thanksgiving side dishes, Thanksgiving turkey, The Livestock Conservancy, turkey|

If a turkey will grace your Thanksgiving table, where will you get [...]

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Thanksgiving Recipe Rescue Guide

By Amelia Saltsman|2026-10-30T18:21:48+00:00October 11th, 2026|Categories: appetizer, Autumn, baking, Complete Meal, Cookbooks, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: autumn entertaining tips, Brussels sprouts, persimmons, pomegranate, pumpkin pie, sweet potatotes, Thanksgiving, Thanksgiving recipes, Thanksgiving side dishes, winter squash|

We all know Thanksgiving dinner is first about the sides and then about des [...]

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Salted Almond and Chocolate Meringues with Matzah Shards
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Salted Almond and Chocolate Meringues with Matzah Shards

baking, Dessert, Farmers' market, Jewish, recipe, Seasonal Jewish Kitchen, Seasons, Spring

Salted Almond and Chocolate Meringues with Matzah Shards

By Amelia Saltsman|2024-09-06T16:25:48+00:00April 2nd, 2024|Categories: baking, Dessert, Farmers' market, Jewish, recipe, Seasonal Jewish Kitchen, Seasons, Spring|Tags: almonds, chocolate, dessert, holiday, holiday recipes, matzah, meringues, Passover, Passover recipe, spring|

NOTE: To make this even easier, skip the matzah shard portion of the recipe [...]

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Tangelo Squares
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Tangelo Squares

baking, cooking technique, Dessert, E Book, Fruit, KCRW's Good Food, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Winter

Tangelo Squares

By Amelia Saltsman|2021-02-01T21:35:49+00:00January 31st, 2021|Categories: baking, cooking technique, Dessert, E Book, Fruit, KCRW's Good Food, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Winter|Tags: baked desserts, baking, dessert bars, ingredient variation, lemon squares, Meyer lemons, tangelo, Tangelo Squares, Tangelo Squares recipe|

I love my lemon square recipe. Seriously love it. Easy and supremely lemony [...]

2

Cheese Blintz Soufflé
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Cheese Blintz Soufflé

baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer

Cheese Blintz Soufflé

By Amelia Saltsman|2024-09-06T16:27:23+00:00June 11th, 2020|Categories: baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer|Tags: cheese, crepes, custard, dessert, june, may, souffle|

Makes 6 to 8 servings Note: Additional substitutions for farmer's cheese: [...]

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Marion’s Popovers
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Marion’s Popovers

baking, cooking technique, old cookbooks, Seasons, Side Dish

Marion’s Popovers

By Amelia Saltsman|2026-08-21T17:54:46+00:00April 2nd, 2020|Categories: baking, cooking technique, old cookbooks, Seasons, Side Dish|Tags: Ate.Cafe, baking, breakfast, brunch, Fanny Farmer, Marion Cunningham, popover pan, popovers, Vermont Creamery|

You know that old saying, "Practice makes perfect"? My daughter Jessica Buo [...]

5

Toasted Nut and Silan Squares
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Toasted Nut and Silan Squares

baking, Dessert, Jewish, recipe

Toasted Nut and Silan Squares

By Amelia Saltsman|2017-09-12T22:44:27+00:00September 12th, 2017|Categories: baking, Dessert, Jewish, recipe|Tags: dates, nuts, silan|

Who doesn’t love a great “traybake,” as they say on The Great British Bakin [...]

1

Caramel Date and Walnut Rolls
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Caramel Date and Walnut Rolls

baking, Dessert, old cookbooks

Caramel Date and Walnut Rolls

By Amelia Saltsman|2016-11-18T00:58:52+00:00November 2nd, 2015|Categories: baking, Dessert, old cookbooks|Tags: caramel, cookies, date, dates, walnut, walnuts|

Makes 5 dozen 60 moist dates (1 pound), pitted 60 walnut halves or about 1½ [...]

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