Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
Roasted Brussels Sprouts with Shanklish
My Favorite Pumpkin Pie
My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"
Rosh Hashanah Dinner at Lucques
West Hollywood, CA
Sunday, September 9, 2018
$65 per person
Tour the Santa Monica Farmers’ Market with Amelia Saltsman
2nd & Arizona
Santa Monica, CA
Wednesday, October 10, 2018
$45 per person