Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
Six Season Selection - Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs
Spicy-Sweet Grilled Vegetables with Silan
POSTPONED DUE TO COVID-19:Tour the Market with Amelia
2nd & Arizona
Santa Monica, CA
Saturday, July 11, 2020
$31 per person