cookbook-author-Amelia-SaltsmanAward-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.

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Corn Pudding photo courtesy of Epicurious
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Congregation Beth Israel
Talk & Food Demo
Scotch Plains, NJ
Monday, December 9, 2019


All About the Fat: Hanukkah at MOFAD

Talk, Tasting, & Reception
Brooklyn, NY
Wednesday, December 11, 2019

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