Fruit Archives - Amelia Saltsman

Tu b’Shvat: Vegan Meals are an Ancient Tradition
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Tu b’Shvat: Vegan Meals are an Ancient Tradition

Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Tu b’Shvat: Vegan Meals are an Ancient Tradition

By Amelia Saltsman| 2017-02-06T20:59:55+00:00 January 13th, 2017|Categories: Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: avocado, citrus, dried fruit, grains, Jewish food, jewish holidays, legumes, nuts, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Sometimes old and new come crashing together to remind us that there is not [...]

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Thanksgiving Recipe Rescue Guide

By Amelia Saltsman| 2016-12-02T21:33:13+00:00 November 20th, 2016|Categories: appetizer, Autumn, baking, Complete Meal, Cookbooks, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: autumn entertaining tips, Brussels sprouts, persimmons, pomegranate, pumpkin pie, sweet potatotes, Thanksgiving, Thanksgiving recipes, Thanksgiving side dishes, winter squash|

We all know Thanksgiving dinner is first about the sides and then about des [...]

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How to Skin, Slice and Chop a Melon
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How to Skin, Slice and Chop a Melon

Cooking Demo, Fruit, Seasons, summer

How to Skin, Slice and Chop a Melon

By Amelia Saltsman| 2016-11-18T00:58:52+00:00 July 6th, 2015|Categories: Cooking Demo, Fruit, Seasons, summer|Tags: cantaloupe, chop, dice, honeydew, melon, melons, peel, skin, slice|

It is officially melon season. Here’s the one trick you need to easily skin [...]

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Melon and Cucumber Salad with Mint
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Melon and Cucumber Salad with Mint

appetizer, Fruit, Jewish, recipe, Salad, summer

Melon and Cucumber Salad with Mint

By Amelia Saltsman| 2016-11-18T00:58:52+00:00 July 9th, 2014|Categories: appetizer, Fruit, Jewish, recipe, Salad, summer|Tags: cantaloupe, cucumber, cucumber salad, melon, mint|

At first glance, melon and cucumber seem like an unlikely match. They are a [...]

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Out of the Box Collective Giveaway
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Out of the Box Collective Giveaway

Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter

Out of the Box Collective Giveaway

By Amelia Saltsman| 2016-11-18T00:58:54+00:00 March 26th, 2014|Categories: Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter|Tags: cauliflower soup, Chicken with Kumquats, English peas, giveaway, main dish recipe, Out of the Box Collective|

I’m always intrigued by the ways in which entrepreneurial minds figure out [...]

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Secrets of Winter Farmers’ Markets, Part 2
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Secrets of Winter Farmers’ Markets, Part 2

Farmers' market, Farms, Fruit, Santa Monica Farmers' Market, Seasons, Vegetables, Winter

Secrets of Winter Farmers’ Markets, Part 2

By Amelia Saltsman| 2016-11-18T00:58:54+00:00 February 13th, 2014|Categories: Farmers' market, Farms, Fruit, Santa Monica Farmers' Market, Seasons, Vegetables, Winter|Tags: farmers' markets, Green City Market, local farmers, local growers, locavore, Mill City Farmers Market, Portland Farmers Market, Prairie Hollow Farm, SFC Farmers Market Austin, Stone's Throw Urban Farm, storage crops, sustainability, Sustainable Food Center, winter farmers' markets, winter farming, winter vegetables|

Last week, I wrote about Siena Farms and their approach to maximizing the g [...]

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Secrets of Winter Farmers’ Markets, Part 1
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Secrets of Winter Farmers’ Markets, Part 1

Chefs, Cookbooks, Farmers' market, Farms, Fruit, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Secrets of Winter Farmers’ Markets, Part 1

By Amelia Saltsman| 2016-11-18T00:58:55+00:00 February 5th, 2014|Categories: Chefs, Cookbooks, Farmers' market, Farms, Fruit, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: Ana Sortun, Boston, Boston Public Market Association, Chris Kurth, citrus, Copley Square Farmers Market, CSA, farmers market tour, farmers' market, kohlrabi, local farmers, local growers, locavore, Oleana, parsnips, Quincy Market, rainbow carrots, Siena Farms, Siena Farms South End, Sofra, turnips, watermelon radishes, winter farmers market, winter greens, winter squash|

Raise your hand if you think farmers’ markets and “buying local” are only f [...]

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Cheese-y Holiday Inspirations from My Readers
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Cheese-y Holiday Inspirations from My Readers

appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter

Cheese-y Holiday Inspirations from My Readers

By Amelia Saltsman| 2016-11-18T00:58:55+00:00 December 19th, 2013|Categories: appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter|Tags: Caroline Styne, cheese, cheese recipes, Christmas, Christmas recipes, cookbook giveaway, cookbooks, Entertaining, goat cheese, gratin, gruyere, holiday cheese recipes, holiday recipes, pecorino, ricotta, shiitake mushrooms, Suzanne Goin, The A.O.C. Cookbook|

I am so hungry! Thanks to everyone who left comments about their favorite c [...]

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Holiday Q & A and Book Giveaway with Suzanne Goin
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Holiday Q & A and Book Giveaway with Suzanne Goin

Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables

Holiday Q & A and Book Giveaway with Suzanne Goin

By Amelia Saltsman| 2016-11-18T00:58:55+00:00 December 11th, 2013|Categories: Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, Brussels sprouts, Caroline Styne, cheese, David Lentz, duck, farm to table, farmers' markets, gorgonzola, holiday dishes, holiday ingredients, holiday meals, Knopf, Lucques, persimmon, pomegranate, recipes, root vegetables, seasonality, small plates, Sunday Suppers at Lucques, Suzanne Goin, sweet potatoes, Tavern restaurant, The Larder, wine|

Suzanne Goin is an acknowledged leader of contemporary ingredient-driven co [...]

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