Fruit

Out of the Box Collective Giveaway
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Out of the Box Collective Giveaway

Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter

Out of the Box Collective Giveaway

By Amelia Saltsman|2016-11-18T00:58:54+00:00March 26th, 2014|Categories: Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter|Tags: cauliflower soup, Chicken with Kumquats, English peas, giveaway, main dish recipe, Out of the Box Collective|

I’m always intrigued by the ways in which entrepreneurial minds figure out [...]

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Cheese-y Holiday Inspirations from My Readers
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Cheese-y Holiday Inspirations from My Readers

appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter

Cheese-y Holiday Inspirations from My Readers

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 19th, 2013|Categories: appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter|Tags: Caroline Styne, cheese, cheese recipes, Christmas, Christmas recipes, cookbook giveaway, cookbooks, Entertaining, goat cheese, gratin, gruyere, holiday cheese recipes, holiday recipes, pecorino, ricotta, shiitake mushrooms, Suzanne Goin, The A.O.C. Cookbook|

I am so hungry! Thanks to everyone who left comments about their favorite c [...]

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Holiday Q & A and Book Giveaway with Suzanne Goin
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Holiday Q & A and Book Giveaway with Suzanne Goin

Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables

Holiday Q & A and Book Giveaway with Suzanne Goin

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 11th, 2013|Categories: Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, Brussels sprouts, Caroline Styne, cheese, David Lentz, duck, farm to table, farmers' markets, gorgonzola, holiday dishes, holiday ingredients, holiday meals, Knopf, Lucques, persimmon, pomegranate, recipes, root vegetables, seasonality, small plates, Sunday Suppers at Lucques, Suzanne Goin, sweet potatoes, Tavern restaurant, The Larder, wine|

Suzanne Goin is an acknowledged leader of contemporary ingredient-driven co [...]

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The Great Thanksgiving-Hanukkah Mashup of 2013
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The Great Thanksgiving-Hanukkah Mashup of 2013

Autumn, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

The Great Thanksgiving-Hanukkah Mashup of 2013

By Amelia Saltsman|2016-11-18T00:58:55+00:00November 13th, 2013|Categories: Autumn, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: apples, Chanukah, gravy, Hanukkah, Hanukkah recipes, lakes, parsnips, pears, persimmon, pomegranate, pumpkin pie, squash, sufganiot, Thankgiving dinner, Thanksgiving, Thanksgiving desserts, Thanksgiving recipes, Thanksgiving sides, Thanksgivukkah, turkey, tzimmes|

Whether or not you're Jewish, you likely know that Thanksgiving and Hanukka [...]

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How to Cut Perfect Persimmon Slices
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How to Cut Perfect Persimmon Slices

Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized

How to Cut Perfect Persimmon Slices

By Amelia Saltsman|2016-11-18T00:58:55+00:00November 7th, 2013|Categories: Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized|Tags: autumn fruit, fall salad, fuyu persimmon, Hachiya persimmon, how to cut a persimmon, persimmon, persimmon slices, Thanksgiving|

From a sweet-spicy Fuyu persimmon, that is. This is the type that should be [...]

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Persimmon, Pomegranate, and Pecan Salad
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Persimmon, Pomegranate, and Pecan Salad

Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter

Persimmon, Pomegranate, and Pecan Salad

By Amelia Saltsman|2016-11-18T00:58:55+00:00October 31st, 2013|Categories: Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter|Tags: autumn salad, fall salad, fuyu persimmons, how to choose persimmons, J.J.'s Lone Daughter Ranch, pecans, persimmon, persimmon salad, pomegranate and pecan salad, pomegranates, Thanksgiving salad, Thanksgiving side dish|

Here's the anti-Waldorf of autumn salads. I serve it every Thanksgiving bec [...]

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A Grand Year for Le Grand Nectarines
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A Grand Year for Le Grand Nectarines

Cookbooks, Dessert, Farms, Fruit, KCRW's Good Food, Seasons, summer, Travel

A Grand Year for Le Grand Nectarines

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 8th, 2013|Categories: Cookbooks, Dessert, Farms, Fruit, KCRW's Good Food, Seasons, summer, Travel|Tags: Elberta peaches, galette, ice cream, Kristine Kidd, Le Grand Nectarines, Masumoto Family Farms, peach picking, preserves, stone fruit, summer fruit, The Perfect Peach|

Last weekend, my family and I harvested our “adopted” Le Grand nectarine an [...]

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Happy Birthday, Dear Trees
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Happy Birthday, Dear Trees

Culinary History, Farms, Fruit, Gardens, Holiday, Seasons, Uncategorized, Winter

Happy Birthday, Dear Trees

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 25th, 2013|Categories: Culinary History, Farms, Fruit, Gardens, Holiday, Seasons, Uncategorized, Winter|Tags: agrarian holidays, almond tree, almonds, Arbor Day, jewish holidays, nut trees, seder, Tree People, Tu B'shevat, Tu b'Shvat, winter|

It’s Tu B’Shvat this weekend, the Jewish holiday that honors the annual reb [...]

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Farmers, Cooks, and the Market

By Amelia Saltsman|2016-11-18T00:58:57+00:00November 2nd, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Dessert, Event, Farms, Follow Up, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, books, cooking demo, farmers' market, food education, Gourmandise School of Sweets and Savouries, Huckleberry Cafe, Lucques, Maggie's Farm, market managers, Nate Peitso, Nyesha Arrington, Santa Monica Farmers’ Market, SMFM Cookbook, Suzanne Goin, Windrose Farm|

To paraphrase an old song, last week’s Good Food Festival and Conference Ki [...]

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