root vegetables

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream
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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

By Amelia Saltsman|2024-09-05T21:25:28+00:00April 2nd, 2020|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Roasted Roots and Their Greens with Horseradish Cream This warming vegeta [...]

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Tu b’Shvat: Vegan Meals are an Ancient Tradition
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Tu b’Shvat: Vegan Meals are an Ancient Tradition

Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Tu b’Shvat: Vegan Meals are an Ancient Tradition

By Amelia Saltsman|2020-01-30T20:17:06+00:00January 7th, 2020|Categories: Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: avocado, citrus, dried fruit, grains, Jewish food, jewish holidays, legumes, nuts, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Sometimes old and new come crashing together to remind us that there is not [...]

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Tu B’Shevat 2019: A Time to Reforest
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Tu B’Shevat 2019: A Time to Reforest

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2019: A Time to Reforest

By Amelia Saltsman|2019-01-08T00:26:09+00:00January 3rd, 2019|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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Tu B’Shevat 2017
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Tu B’Shevat 2017

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2017

By Amelia Saltsman|2017-02-08T17:10:52+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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Tu b’Shvat: Vegan Meals are an Ancient Tradition
Gallery
Tu b’Shvat: Vegan Meals are an Ancient Tradition

Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Tu b’Shvat: Vegan Meals are an Ancient Tradition

By Amelia Saltsman|2017-02-06T20:59:55+00:00January 13th, 2017|Categories: Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: avocado, citrus, dried fruit, grains, Jewish food, jewish holidays, legumes, nuts, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Sometimes old and new come crashing together to remind us that there is not [...]

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Holiday Q & A and Book Giveaway with Suzanne Goin
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Holiday Q & A and Book Giveaway with Suzanne Goin

Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables

Holiday Q & A and Book Giveaway with Suzanne Goin

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 11th, 2013|Categories: Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, Brussels sprouts, Caroline Styne, cheese, David Lentz, duck, farm to table, farmers' markets, gorgonzola, holiday dishes, holiday ingredients, holiday meals, Knopf, Lucques, persimmon, pomegranate, recipes, root vegetables, seasonality, small plates, Sunday Suppers at Lucques, Suzanne Goin, sweet potatoes, Tavern restaurant, The Larder, wine|

Suzanne Goin is an acknowledged leader of contemporary ingredient-driven co [...]

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