jewish holiday

Tu B’Shevat 2019: A Time to Reforest
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Tu B’Shevat 2019: A Time to Reforest

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2019: A Time to Reforest

By Amelia Saltsman|2019-01-08T00:26:09+00:00January 3rd, 2019|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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Tu B’Shevat 2017
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Tu B’Shevat 2017

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2017

By Amelia Saltsman|2017-02-08T17:10:52+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream
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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

By Amelia Saltsman|2017-02-06T23:37:37+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Roasted Roots and Their Greens with Horseradish Cream This warming vegeta [...]

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