cooking technique

Tomato Math
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Tomato Math

appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables

Tomato Math

By Amelia Saltsman|2024-09-06T16:18:38+00:00September 19th, 2023|Categories: appetizer, Autumn, cooking technique, Farmers' market, Main dish, Newsletters, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables|Tags: canning, Costoluto Genovese tomatoes, homemade chutney, homemade tomato sauce, Kevin West, oven-dried tomatoes, ratatouille, roasted tomato sauce, rosa bianca eggplant, Santa Monica Farmers’ Market, Saving the Season, tomato-chile chutney, tomatoes|

One box Costoluto Genovese tomatoes. Purchased Wednesday, October 19 fro [...]

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How to Seed a Pomegranate
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How to Seed a Pomegranate

Autumn, cooking technique, Dessert, Salad, Seasons

How to Seed a Pomegranate

By Amelia Saltsman|2024-09-06T16:21:35+00:00August 29th, 2023|Categories: Autumn, cooking technique, Dessert, Salad, Seasons|Tags: autumn fruit, how to seed a pomegranate, pomegranate, pomegranate arils, pomegranate seeding, pomegranate seeds, seed|

Do you avoid whole pomegranates because you're afraid of the mess they make [...]

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Tangelo Squares
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Tangelo Squares

baking, cooking technique, Dessert, E Book, Fruit, KCRW's Good Food, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Winter

Tangelo Squares

By Amelia Saltsman|2021-02-01T21:35:49+00:00January 31st, 2021|Categories: baking, cooking technique, Dessert, E Book, Fruit, KCRW's Good Food, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Winter|Tags: baked desserts, baking, dessert bars, ingredient variation, lemon squares, Meyer lemons, tangelo, Tangelo Squares, Tangelo Squares recipe|

I love my lemon square recipe. Seriously love it. Easy and supremely lemony [...]

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Sweet and Savory Pancakes with Olio Nuovo, Honey, and Pistachios
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Sweet and Savory Pancakes with Olio Nuovo, Honey, and Pistachios

cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter

Sweet and Savory Pancakes with Olio Nuovo, Honey, and Pistachios

By Amelia Saltsman|2020-12-15T00:58:50+00:00December 15th, 2020|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: hanukah, Hanukkah, holiday, Jewish cooking, Jewish cuisine, olio nuovo, pancake, pistachio|

Centuries before there were potato latkes, there were cheese pancakes fried [...]

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How to Choose Corn and a “Grate” Way to Use It
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How to Choose Corn and a “Grate” Way to Use It

cooking technique, Farmers' market

How to Choose Corn and a “Grate” Way to Use It

By Amelia Saltsman|2020-09-25T00:25:25+00:00September 19th, 2020|Categories: cooking technique, Farmers' market|Tags: corn, grate, how to|

Oh, the joy of full-on corn season! Yellow, white, or calico (my personal f [...]

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Cheese Blintz Soufflé
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Cheese Blintz Soufflé

baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer

Cheese Blintz Soufflé

By Amelia Saltsman|2024-09-06T16:27:23+00:00June 11th, 2020|Categories: baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer|Tags: cheese, crepes, custard, dessert, june, may, souffle|

Makes 6 to 8 servings Note: Additional substitutions for farmer's cheese: [...]

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Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs
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Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs

cooking technique, Farmers' market, Holiday, Jewish, recipe, Seasonal Jewish Kitchen, Shavout, Spring, Vegetables

Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs

By Amelia Saltsman|2024-09-06T16:31:41+00:00May 28th, 2020|Categories: cooking technique, Farmers' market, Holiday, Jewish, recipe, Seasonal Jewish Kitchen, Shavout, Spring, Vegetables|Tags: asparagus, jewish, pashtida, ricotta, Shavuot, snap peas|

What is a pashtida, you may well ask. It's the Israeli term for a noodle o [...]

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Marion’s Popovers
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Marion’s Popovers

baking, cooking technique, old cookbooks, Seasons, Side Dish

Marion’s Popovers

By Amelia Saltsman|2020-04-16T16:48:58+00:00April 2nd, 2020|Categories: baking, cooking technique, old cookbooks, Seasons, Side Dish|Tags: Ate.Cafe, baking, breakfast, brunch, Fanny Farmer, Marion Cunningham, popover pan, popovers, Vermont Creamery|

You know that old saying, "Practice makes perfect"? My daughter Jessica Buo [...]

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Sunset Magazine: Santa Monica Insider
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Sunset Magazine: Santa Monica Insider

Autumn, cooking technique, Santa Monica Farmers' Market, Seasons

Sunset Magazine: Santa Monica Insider

By Amelia Saltsman|2020-01-30T20:30:54+00:00January 8th, 2020|Categories: Autumn, cooking technique, Santa Monica Farmers' Market, Seasons|Tags: apples, autumn dessert recipe, dessert recipe, dried fruit, easy dessert recipe, figs, grapes, pears, roasted autumn fruits|

Charcuterie at Cassia Ode to my Hometown I've lived most of my adult life [...]

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