Vegetables

Why We Need School Gardens
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Why We Need School Gardens

Chefs, Gardens, Uncategorized, Vegetables

Why We Need School Gardens

By Amelia Saltsman|2016-11-18T00:58:56+00:00October 11th, 2013|Categories: Chefs, Gardens, Uncategorized, Vegetables|Tags: 24th Street Elementary School, Dayton Elementary School, Evan Kleiman, Garden School Foundation, Harvest Moon benefit, inner city schools, Nancy Goslee Power, Nancy Silverton, school gardens|

When I was a little girl, my East Hollywood elementary school had a robust [...]

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What Gets Frankie’s Goat? Frances Moore Lappé Tells All
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What Gets Frankie’s Goat? Frances Moore Lappé Tells All

Award, Farms, Vegetables

What Gets Frankie’s Goat? Frances Moore Lappé Tells All

By Amelia Saltsman|2016-11-18T00:58:56+00:00September 25th, 2013|Categories: Award, Farms, Vegetables|Tags: closed-loop farming, Diet for a Small Planet, EcoMind, Frances Moore Lappe, GMO, mind frames, Monsanto, possibilist, sustainability, vegetarian, World Food Prize|

When I heard that Frances Moore Lappé was coming to town to receive the San [...]

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A Pizza Party at Rutiz Family Farms
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A Pizza Party at Rutiz Family Farms

Chefs, Farms, Santa Monica Farmers' Market, Seasons, summer, Vegetables

A Pizza Party at Rutiz Family Farms

By Amelia Saltsman|2016-11-18T00:58:56+00:00September 12th, 2013|Categories: Chefs, Farms, Santa Monica Farmers' Market, Seasons, summer, Vegetables|Tags: Chef Richard Mead, Early Girl tomatoes, farmers' markets, Jerry Rutiz, raspberries, Rutiz Family Farms, San Luis Obispo County, Santa Monica Farmers’ Market, terroir, winter squash, wood-burning pizza oven|

Awhile back farmer Jerry Rutiz bought himself a portable wood-burning pizza [...]

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Late Summer Rosh Hashanah Dinner
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Late Summer Rosh Hashanah Dinner

appetizer, Autumn, Complete Meal, cooking technique, Dessert, Holiday, Main dish, Seasons, Side Dish, Vegetables

Late Summer Rosh Hashanah Dinner

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 21st, 2013|Categories: appetizer, Autumn, Complete Meal, cooking technique, Dessert, Holiday, Main dish, Seasons, Side Dish, Vegetables|Tags: apples dipped in honey, barhi dates, brisket, concord grapes, eggplant caviar, figs, Flying Disc Ranch, Jewish New Year, khalal dates, pomegranate, roast chicken, roasted autumn fruits, Rosh Hashanah, tzimmes, young dates|

Time out! Here we are in the midst of summer grilling, and this year the Je [...]

4

And the Winner Is….
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And the Winner Is….

Cookbooks, cooking technique, Follow Up, Side Dish, summer, Vegetables

And the Winner Is….

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 13th, 2013|Categories: Cookbooks, cooking technique, Follow Up, Side Dish, summer, Vegetables|Tags: beets, corn, cucumber, Deborah Madison, summer harvest, tomatoes, Vegetable Literacy, vegetables, vegetarian, zucchini|

Thanks to all who leapt with gusto into the contest for a copy of Deborah M [...]

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Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison
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Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables

Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 5th, 2013|Categories: Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables|Tags: Deborah Madison, farmers' markets, GMO, Ten Speed Press, Vegetable Literacy, vegetables, vegetarian|

Note: Due to technical difficulties, my website went down right after I pos [...]

55

The Scripps College Olive Oil Project: That’s So 1890s
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The Scripps College Olive Oil Project: That’s So 1890s

appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables

The Scripps College Olive Oil Project: That’s So 1890s

By Amelia Saltsman|2016-11-18T00:58:56+00:00May 15th, 2013|Categories: appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables|Tags: California, culinary history, extra virgin olive oil, green salad, Howland's Pure Olive Oil, olive groves, olive oil, Pomona, Scripps College, vintage cookbook|

A person can get pretty biblical talking about olive oil, but Scripps Colle [...]

13

Where Did the Week Go?
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Where Did the Week Go?

Cooking Demo, Event, Santa Monica Farmers' Market, Spring, Uncategorized, Vegetables

Where Did the Week Go?

By Amelia Saltsman|2016-11-18T00:58:56+00:00April 25th, 2013|Categories: Cooking Demo, Event, Santa Monica Farmers' Market, Spring, Uncategorized, Vegetables|Tags: CDFA, cooking class, cooking demo, Entertaining, farmers' markets, Garden School Foundation, Santa Monica Farmers’ Market, spring|

By the looks of the photo above, you might think I spent this week frolicki [...]

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IACP Writing Awards 2013

By Amelia Saltsman|2016-11-18T00:58:56+00:00April 11th, 2013|Categories: Award, Chefs, Cookbooks, Culinary History, Event, Travel, Vegetables|Tags: Anne Willan, cookbook authors, cookbook awards, cookbooks, Crescent Dragonwagon, Diane Morgan, IACP 2013, IACP awards, International Association of Culinary Professionals, Jerusalem, Ottolenghi|

Some of the food people I admire most won writing awards at the Internation [...]

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