Vegetables

Olio Nuovo Tasting Notes
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Olio Nuovo Tasting Notes

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

Olio Nuovo Tasting Notes

By Amelia Saltsman|2020-12-04T00:16:44+00:00December 3rd, 2020|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: fat, new olive oil, olio nuovo, olive oil, seasonal jewish kitchen|

Olio Nuovo Tasting notes December 2017 In late fall 2017, I wrote a story f [...]

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Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs
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Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs

cooking technique, Farmers' market, Holiday, Jewish, recipe, Seasonal Jewish Kitchen, Shavout, Spring, Vegetables

Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs

By Amelia Saltsman|2024-09-06T16:31:41+00:00May 28th, 2020|Categories: cooking technique, Farmers' market, Holiday, Jewish, recipe, Seasonal Jewish Kitchen, Shavout, Spring, Vegetables|Tags: asparagus, jewish, pashtida, ricotta, Shavuot, snap peas|

What is a pashtida, you may well ask. It's the Israeli term for a noodle o [...]

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Late Spring Chicken-in-a-Pot
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Late Spring Chicken-in-a-Pot

Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables

Late Spring Chicken-in-a-Pot

By Amelia Saltsman|2024-09-06T16:28:06+00:00April 2nd, 2020|Categories: Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables|Tags: chicken, holiday, one pot recipe, pantry, Passover, spring, spring recipe|

NOTE: This is a master recipe and infinitely variable; it works with what y [...]

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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream
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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

By Amelia Saltsman|2024-09-05T21:25:28+00:00April 2nd, 2020|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Roasted Roots and Their Greens with Horseradish Cream This warming vegeta [...]

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Brown Sugar-Roasted Rhubarb, Perfect with Cheese
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Brown Sugar-Roasted Rhubarb, Perfect with Cheese

appetizer, Dessert, Seasons, Spring, Vegetables

Brown Sugar-Roasted Rhubarb, Perfect with Cheese

By Amelia Saltsman|2020-04-16T16:47:15+00:00April 2nd, 2020|Categories: appetizer, Dessert, Seasons, Spring, Vegetables|Tags: appetizer, cheese, condiment, hors d'oeuvre, rhubarb, spring|

I was listening to David Karp’s rhubarb segment on KCRW’s Good Food the oth [...]

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From the Fridge: Garganelli with Smoked Salmon, Asparagus, Garlic Chives, and Parmesan Cream
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From the Fridge: Garganelli with Smoked Salmon, Asparagus, Garlic Chives, and Parmesan Cream

Complete Meal, Main dish, Santa Monica Farmers' Market, Seasons, Spring, Vegetables

From the Fridge: Garganelli with Smoked Salmon, Asparagus, Garlic Chives, and Parmesan Cream

By Amelia Saltsman|2024-09-06T16:28:51+00:00April 2nd, 2020|Categories: Complete Meal, Main dish, Santa Monica Farmers' Market, Seasons, Spring, Vegetables|Tags: asparagus, entree, garganelli, garlic chives, goat cheese, leftovers, main dish, one-pot meal, parmesan, parmigiano-reggiano, pasta, salmon|

NOTE: We should always think about how to use those bits and bobs lurking i [...]

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Passover Recipe Rescue Guide
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Passover Recipe Rescue Guide

appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables

Passover Recipe Rescue Guide

By Amelia Saltsman|2020-04-02T22:56:06+00:00April 2nd, 2020|Categories: appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables|Tags: holiday, jewish, Passover, seasonal jewish kitchen, spring|

Passover is a story told through food. From God's "recipe" for the Israelit [...]

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Tuscan Kale Pesto
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Tuscan Kale Pesto

appetizer, Cookbooks, Farmers' market, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables, Winter

Tuscan Kale Pesto

By Amelia Saltsman|2020-01-23T22:02:49+00:00January 22nd, 2020|Categories: appetizer, Cookbooks, Farmers' market, recipe, Santa Monica Farmers' Market, Seasons, Side Dish, Vegetables, Winter|Tags: kale, pesto, recipe|

People: Basil pesto is for summer, when the herb has soaked up the sun and [...]

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Tu b’Shvat: Vegan Meals are an Ancient Tradition
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Tu b’Shvat: Vegan Meals are an Ancient Tradition

Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Tu b’Shvat: Vegan Meals are an Ancient Tradition

By Amelia Saltsman|2020-01-30T20:17:06+00:00January 7th, 2020|Categories: Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: avocado, citrus, dried fruit, grains, Jewish food, jewish holidays, legumes, nuts, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Sometimes old and new come crashing together to remind us that there is not [...]

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