recipe

My Favorite Pumpkin Pie
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My Favorite Pumpkin Pie

Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

My Favorite Pumpkin Pie

By Amelia Saltsman|2019-11-12T00:55:54+00:00November 11th, 2019|Categories: Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: culinary history, fall cooking, food literacy, Italy, LA Times, pie, pie crust, Plimouth Plantation, pumpkin, pumpkin pie, Salone del Gusto, seasonal, Slow Food, Thanksgiving|

I fell in love with classic pumpkin custard pie all on my own. My immigrant [...]

4

Roast Chicken with Tangerines, Green Olives, and Silan
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Roast Chicken with Tangerines, Green Olives, and Silan

Cookbooks, Jewish, Main dish, recipe

Roast Chicken with Tangerines, Green Olives, and Silan

By Amelia Saltsman|2020-04-06T20:26:24+00:00November 11th, 2019|Categories: Cookbooks, Jewish, Main dish, recipe|Tags: chicken, roast chicken, seasonal jewish kitchen|

This was one of my favorite "discoveries" when I was developing recipes for [...]

7

Let’s Talk Turkey
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Let’s Talk Turkey

Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

Let’s Talk Turkey

By Amelia Saltsman|2019-12-20T00:57:32+00:00October 30th, 2019|Categories: Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: bon appetit magazine, broccolini, heritage breed turkeys, heritage turkey, Josie Le Balch, KCRW, Narragansett turkey, Peter Reinhart, pumpkin pie, santa monica farmers market cookbook, Thanksgiving, Thanksgiving desserts, Thanksgiving dinner, Thanksgiving recipes, Thanksgiving side dishes, Thanksgiving turkey, The Livestock Conservancy, turkey|

If a turkey will grace your Thanksgiving table, where will you get it? D [...]

0

Putting up Apricot Preserves: It’s child’s play
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Putting up Apricot Preserves: It’s child’s play

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

Putting up Apricot Preserves: It’s child’s play

By Amelia Saltsman|2019-06-13T17:17:42+00:00June 13th, 2019|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

True confession: for years and years, I was afraid to can. When writing jam [...]

0

Melon and Cucumber Salad with Mint
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Melon and Cucumber Salad with Mint

appetizer, Fruit, Jewish, recipe, Salad, summer

Melon and Cucumber Salad with Mint

By Amelia Saltsman|2019-06-13T21:56:48+00:00June 9th, 2019|Categories: appetizer, Fruit, Jewish, recipe, Salad, summer|Tags: cantaloupe, cucumber, cucumber salad, melon, mint|

At first glance, melon and cucumber seem like an unlikely match. They are a [...]

0

Go Green (with your Almonds)!
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Go Green (with your Almonds)!

Complete Meal, Farmers' market, Jewish, Main dish, recipe, Spring, Uncategorized

Go Green (with your Almonds)!

By Amelia Saltsman|2019-03-21T17:38:11+00:00March 16th, 2019|Categories: Complete Meal, Farmers' market, Jewish, Main dish, recipe, Spring, Uncategorized|Tags: almonds, fish, jewish, kumquats, Passover|

Pan-Roasted Fish with Green Almonds and Kumquats Green Almonds and Fish: [...]

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Tu B’Shevat 2019: A Time to Reforest
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Tu B’Shevat 2019: A Time to Reforest

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2019: A Time to Reforest

By Amelia Saltsman|2019-01-08T00:26:09+00:00January 3rd, 2019|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

0

Toasted Nut and Silan Squares
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Toasted Nut and Silan Squares

baking, Dessert, Jewish, recipe

Toasted Nut and Silan Squares

By Amelia Saltsman|2017-09-12T22:44:27+00:00September 12th, 2017|Categories: baking, Dessert, Jewish, recipe|Tags: dates, nuts, silan|

Who doesn’t love a great “traybake,” as they say on The Great British Bakin [...]

0

Tu B’Shevat 2017
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Tu B’Shevat 2017

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2017

By Amelia Saltsman|2017-02-08T17:10:52+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

0