cooking technique

Easy One-Pot “Detox” Dinner
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Easy One-Pot “Detox” Dinner

Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter

Easy One-Pot “Detox” Dinner

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 26th, 2012|Categories: Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter|Tags: detox dinner, dinner, farmers' market, fish dish, healthy, healthy eating, healthy meals, low-cal, New Year's resolution, one-pot, one-pot meal, Santa Monica Farmers’ Market, simple, vegetables|

It always takes me a couple of weeks post-new year to get in the groove, bu [...]

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Parsnip Latkes
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Parsnip Latkes

cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter

Parsnip Latkes

By Amelia Saltsman|2020-12-01T01:43:56+00:00December 15th, 2011|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: Good Food KCRW, hanukah, holiday, homemade applesauce, Jewish cooking, Jewish cuisine, latkes, parsnip latkes, side dish, vegetable|

I’ve always been a purist of a certain ilk when it comes to Hanukah Latkes: [...]

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Cooking at Rutiz Family Farms
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Cooking at Rutiz Family Farms

Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter

Cooking at Rutiz Family Farms

By Amelia Saltsman|2016-11-18T00:58:58+00:00February 17th, 2011|Categories: Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter|Tags: bruschetta, Brussels sprouts, butternut squash, California farms, chanterelle mushrooms, cooking demonstration, CSA, fennel, Jerry Rutiz, local farms, outdoor cooking, Rutiz Family Farms, See Canyon, sustainability, Swiss chard, winter squash|

How I loved teaching at the Rutiz Family Farms in Arroyo Grande, California [...]

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My Great Big Canning Summer
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My Great Big Canning Summer

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

My Great Big Canning Summer

By Amelia Saltsman|2016-11-18T00:58:58+00:00September 1st, 2010|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

Funny how an idea seems to create buzz everywhere at once. Take canning, [...]

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How to Make a Perfect Pie Crust
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How to Make a Perfect Pie Crust

baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter

How to Make a Perfect Pie Crust

By Amelia Saltsman|2016-11-18T00:58:58+00:00January 1st, 2010|Categories: baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter|Tags: desserts, homemade desserts, homemade pies, kcrw pie contest, pastry, perfect pie crust, pie baking, pie contest, pie crust, pie crust tips, pies|

Call me crazy, but I love January. It’s so full of potential: I do [...]

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Simple summer recipes from The Santa Monica Farmers’ Market Cookbook
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Simple summer recipes from The Santa Monica Farmers’ Market Cookbook

baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Newsletters, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, summer, Vegetables

Simple summer recipes from The Santa Monica Farmers’ Market Cookbook

By Amelia Saltsman|2016-11-18T00:59:00+00:00July 1st, 2009|Categories: baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Newsletters, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, summer, Vegetables|Tags: Blenheim apricots, bon appetit magazine, cocktail, Masumoto Family Farm, pluots, prosecco, summer recipes|

As I write, I’m in Blenheim apricot bliss (that’s a bowl of [...]

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The Santa Monica Farmers’ Market Cookbook Salutes White House Garden
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The Santa Monica Farmers’ Market Cookbook Salutes White House Garden

cooking technique, Farms, Gardens, KCRW's Good Food, Seasons, Vegetables

The Santa Monica Farmers’ Market Cookbook Salutes White House Garden

By Amelia Saltsman|2016-11-18T00:59:00+00:00April 1st, 2009|Categories: cooking technique, Farms, Gardens, KCRW's Good Food, Seasons, Vegetables|Tags: Clementine, Cook's Library, edible garden, McGrath Family Farm, michelle obama, National Grilled Cheese Month, Skirball Museum, white house garden, YWCA Focus Award|

I’m doing handsprings over the First Family’s decision to pl [...]

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