cooking technique

And the Winner Is….
Gallery
And the Winner Is….

Cookbooks, cooking technique, Follow Up, Side Dish, summer, Vegetables

And the Winner Is….

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 13th, 2013|Categories: Cookbooks, cooking technique, Follow Up, Side Dish, summer, Vegetables|Tags: beets, corn, cucumber, Deborah Madison, summer harvest, tomatoes, Vegetable Literacy, vegetables, vegetarian, zucchini|

Thanks to all who leapt with gusto into the contest for a copy of Deborah M [...]

0

Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison
Gallery
Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables

Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 5th, 2013|Categories: Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables|Tags: Deborah Madison, farmers' markets, GMO, Ten Speed Press, Vegetable Literacy, vegetables, vegetarian|

Note: Due to technical difficulties, my website went down right after I pos [...]

55

How to Grill Grass-Fed Meat
Gallery
How to Grill Grass-Fed Meat

cooking technique, E Book, Holiday, Main dish, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, summer

How to Grill Grass-Fed Meat

By Amelia Saltsman|2019-06-13T16:51:12+00:00June 7th, 2013|Categories: cooking technique, E Book, Holiday, Main dish, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, summer|Tags: Argentinian grilling, barbecue, Father's Day, grass fed beef, grilling, Lindy & Grundy, meat, outdoor grilling, rancho san julian, santa monica farmers market cookbook, santa monica farrmers' market, steak, strawberry shortcake, Summer, summer entertaining, Summer Entertaining E-book|

I’ve learned a lot about grilling from my artist son-in-law Rodolfo Buonoco [...]

1

Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream
Gallery
Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables

Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

By Amelia Saltsman|2020-04-09T21:38:58+00:00March 18th, 2013|Categories: Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables|Tags: brunch, farmers' market, green garlic, holiday, leeks, matzo brei, Passover, Passover recipe, smoked salmon, spring, spring recipe|

There are two schools of thought about matzo brei: scrambled egg-style, or [...]

5

The One-Pan Fish Stack

By Amelia Saltsman|2016-11-18T00:58:57+00:00March 4th, 2013|Categories: Complete Meal, cooking technique, Main dish, Seasons, Spring, Vegetables|Tags: black cod, fish, Los Angeles Wild Salmon Minyan, Lummi Island Wild, one-pot meal, sablefish, salmon, spinach, sustainability, sweet potatoes, vertical food|

Remember vertical food? Where the elements of a dish are stacked to penetra [...]

0

Size Matters
Gallery
Size Matters

Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables

Size Matters

By Amelia Saltsman|2020-05-07T16:27:25+00:00November 12th, 2012|Categories: Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables|Tags: cooked zucchini, cooking class, cooking education, cooking eqipment, cooking pots, cooking technique, cooking vessels, food literacy, pennete with zucchini, pots, Rancho La Puerta, zucchini, zucchini pasta, zucchini recipe|

I recently returned from an idyllic week teaching at Rancho La Puerta in Te [...]

10

Farmers, Cooks, and the Market

By Amelia Saltsman|2016-11-18T00:58:57+00:00November 2nd, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Dessert, Event, Farms, Follow Up, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, books, cooking demo, farmers' market, food education, Gourmandise School of Sweets and Savouries, Huckleberry Cafe, Lucques, Maggie's Farm, market managers, Nate Peitso, Nyesha Arrington, Santa Monica Farmers’ Market, SMFM Cookbook, Suzanne Goin, Windrose Farm|

To paraphrase an old song, last week’s Good Food Festival and Conference Ki [...]

3

Three Cooks, Three Farmers, A Lot of Good Food
Gallery
Three Cooks, Three Farmers, A Lot of Good Food

Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

Three Cooks, Three Farmers, A Lot of Good Food

By Amelia Saltsman|2016-11-18T00:58:57+00:00October 19th, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: A.O.C., books, Certified Farmers’ Market, cooking demo, FamilyFarmed.org, farmers' market, food education, Good Food Festival & Conference, Huckleberry Cafe, Jimenez Family Farm, Lindy & Grundy, Lucques, market managers, Nate Peitso, Nyesha Arrington, PY Pudwill, Rutiz Family Farms, Santa Monica Farmers’ Market, shopping, Suzanne Goin|

I don’t often use this space to talk about upcoming events, but this is one [...]

3

A French “Nabemono”
Gallery
A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

3