Certified Farmers’ Market

Three Cooks, Three Farmers, A Lot of Good Food
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Three Cooks, Three Farmers, A Lot of Good Food

Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

Three Cooks, Three Farmers, A Lot of Good Food

By Amelia Saltsman|2016-11-18T00:58:57+00:00October 19th, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: A.O.C., books, Certified Farmers’ Market, cooking demo, FamilyFarmed.org, farmers' market, food education, Good Food Festival & Conference, Huckleberry Cafe, Jimenez Family Farm, Lindy & Grundy, Lucques, market managers, Nate Peitso, Nyesha Arrington, PY Pudwill, Rutiz Family Farms, Santa Monica Farmers’ Market, shopping, Suzanne Goin|

I don’t often use this space to talk about upcoming events, but this is one [...]

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Farmers’ Market Integrity Update
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Farmers’ Market Integrity Update

Cookbooks, Farms, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook

Farmers’ Market Integrity Update

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 29th, 2011|Categories: Cookbooks, Farms, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook|Tags: California Small Farm Conference, Certified Farmers’ Market, David Karp, Direct Marketing Act, Mar Vista CFM, market integrity, market managers, small-farmed|

Last week, I gave a market tour that told me just how much times have ch [...]

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How good is your farmers’ market?
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How good is your farmers’ market?

Farms, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons

How good is your farmers’ market?

By Amelia Saltsman|2016-11-18T00:58:58+00:00November 1st, 2010|Categories: Farms, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Certified Farmers’ Market, CFMAC, Coleman Family Farm, David Karp, Eat:LA, Evan Kleiman, kcrw good food, local farms, local growers, locavore, market integrity, market manager, organic, Roots of Change, SlowFood, state regulations, sustainability, Suzanne Goin|

Recently, questions about the integrity of farmers’ markets have burbled [...]

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