A French “Nabemono”

By |2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: , , , , , , , , , |

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]