recipe

Three Cooks, Three Farmers, A Lot of Good Food
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Three Cooks, Three Farmers, A Lot of Good Food

Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

Three Cooks, Three Farmers, A Lot of Good Food

By Amelia Saltsman|2016-11-18T00:58:57+00:00October 19th, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: A.O.C., books, Certified Farmers’ Market, cooking demo, FamilyFarmed.org, farmers' market, food education, Good Food Festival & Conference, Huckleberry Cafe, Jimenez Family Farm, Lindy & Grundy, Lucques, market managers, Nate Peitso, Nyesha Arrington, PY Pudwill, Rutiz Family Farms, Santa Monica Farmers’ Market, shopping, Suzanne Goin|

I don’t often use this space to talk about upcoming events, but this is one [...]

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A French “Nabemono”
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A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

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Cooking Demo on Steroids
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Cooking Demo on Steroids

Autumn, Cooking Demo, Event, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

Cooking Demo on Steroids

By Amelia Saltsman|2016-11-18T00:58:58+00:00September 26th, 2011|Categories: Autumn, Cooking Demo, Event, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: 30th Anniversary, community, cooking demo, diversity, Good Food Festival and Conference, Lindy & Grundy, Roxanna Juillapat, Rutiz Family Farms, Santa Monica Farmers’ Market, Suzanne Goin|

I’m still feeling the glow from the Santa Monica Farmers’ Market 30th An [...]

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My Great Big Canning Summer
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My Great Big Canning Summer

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

My Great Big Canning Summer

By Amelia Saltsman|2016-11-18T00:58:58+00:00September 1st, 2010|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

Funny how an idea seems to create buzz everywhere at once. Take canning, [...]

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How to Shop at the Farmers’ Market
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How to Shop at the Farmers’ Market

Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables

How to Shop at the Farmers’ Market

By Amelia Saltsman|2016-11-18T00:58:58+00:00May 1st, 2010|Categories: Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables|Tags: bon appetit magazine, Cape Cod, conference, farmers' markets, food education, Food Hub, IACP, International Association of Culinary Professionals, local growers, market managers, pickled carrots, Plimouth Thursday market, Private Chefs of Beverly Hills, recipe, seasonal, Souk el Tayeb, sustainability, travel, Turks Seafood|

With seasonal markets beginning to open up for the year, you may have de [...]

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Santa Monica Farmers’ Market Cookbook receives awards!

By Amelia Saltsman|2016-11-18T00:58:59+00:00October 1st, 2009|Categories: Award, Chefs, Cookbooks, Farmers' market, Farms, Fruit, Holiday, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Travel, Vegetables|Tags: bon appetit magazine, Cortland apples, EAT Los Angeles, farms, fennel, King Edward potatoes, local farms, locavore, Marcella Hazan, Rosh Hashanah, salad, santa monica farmers market cookbook, Santa Monica Library Green Prize for Sustainable Literature, Siena Farm, sustainability, Writers' Digest|

The Santa Monica Farmers’ Market Cookbook has been awarded the San [...]

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The Santa Monica Farmers’ Market Cookbook halfway through third printing!
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The Santa Monica Farmers’ Market Cookbook halfway through third printing!

appetizer, Autumn, Cookbooks, Holiday, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

The Santa Monica Farmers’ Market Cookbook halfway through third printing!

By Amelia Saltsman|2016-11-18T00:59:00+00:00September 1st, 2009|Categories: appetizer, Autumn, Cookbooks, Holiday, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: autumn soup recipe, Brussels sprouts, chardonnay carrots, fall soup recipe, ginger, kcrw good food, santa monica farmers market cookbook, Spoons cooking club, Swiss chard, Thanksgiving, Tuscan kale|

Thanks to all of you, The Santa Monica Farmers’ Market Cookbook is [...]

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Spring News and Events
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Spring News and Events

Cookbooks, Fruit, Newsletters, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Spring, Vegetables

Spring News and Events

By Amelia Saltsman|2016-11-18T00:59:00+00:00April 1st, 2008|Categories: Cookbooks, Fruit, Newsletters, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Spring, Vegetables|Tags: Anthropologie, asparagus, bon appetit magazine, fava beans, garlic, Jewish Journal, santa monica farmers market cookbook, seasonal produce|

Exciting news here at Blenheim Press—starting in May, Anthropologie, the [...]

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