KCRW’s Good Food

My Favorite Holiday Cookie and Last-Minute Gift Ideas
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My Favorite Holiday Cookie and Last-Minute Gift Ideas

baking, Cookbooks, Dessert, Holiday, KCRW's Good Food, recipe, Seasons, Winter

My Favorite Holiday Cookie and Last-Minute Gift Ideas

By Amelia Saltsman|2016-11-18T00:58:57+00:00December 19th, 2012|Categories: baking, Cookbooks, Dessert, Holiday, KCRW's Good Food, recipe, Seasons, Winter|Tags: Alice Medrich, books, bundt cake, caramel date walnut rolls, cookbooks, cookies, food literacy, Garden School Foundation, gluten-free cookies, holiday cookies, holiday sweets, holidays, Marion Cunningham, One Voice, Ottolenghi, Sandy Relief, Tree People|

As 2012 barrels to a bittersweet close, here’s how I’m handling the last [...]

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Three Cooks, Three Farmers, A Lot of Good Food
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Three Cooks, Three Farmers, A Lot of Good Food

Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

Three Cooks, Three Farmers, A Lot of Good Food

By Amelia Saltsman|2016-11-18T00:58:57+00:00October 19th, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: A.O.C., books, Certified Farmers’ Market, cooking demo, FamilyFarmed.org, farmers' market, food education, Good Food Festival & Conference, Huckleberry Cafe, Jimenez Family Farm, Lindy & Grundy, Lucques, market managers, Nate Peitso, Nyesha Arrington, PY Pudwill, Rutiz Family Farms, Santa Monica Farmers’ Market, shopping, Suzanne Goin|

I don’t often use this space to talk about upcoming events, but this is one [...]

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A French “Nabemono”
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A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

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Parsnip Latkes
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Parsnip Latkes

cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter

Parsnip Latkes

By Amelia Saltsman|2020-12-01T01:43:56+00:00December 15th, 2011|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: Good Food KCRW, hanukah, holiday, homemade applesauce, Jewish cooking, Jewish cuisine, latkes, parsnip latkes, side dish, vegetable|

I’ve always been a purist of a certain ilk when it comes to Hanukah Latkes: [...]

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How good is your farmers’ market?
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How good is your farmers’ market?

Farms, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons

How good is your farmers’ market?

By Amelia Saltsman|2016-11-18T00:58:58+00:00November 1st, 2010|Categories: Farms, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Certified Farmers’ Market, CFMAC, Coleman Family Farm, David Karp, Eat:LA, Evan Kleiman, kcrw good food, local farms, local growers, locavore, market integrity, market manager, organic, Roots of Change, SlowFood, state regulations, sustainability, Suzanne Goin|

Recently, questions about the integrity of farmers’ markets have burbled [...]

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The Santa Monica Farmers’ Market Cookbook in 4th Printing!
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The Santa Monica Farmers’ Market Cookbook in 4th Printing!

Cookbooks, Farmers' market, Farms, KCRW's Good Food, Seasons, Spring, Travel, Vegetables

The Santa Monica Farmers’ Market Cookbook in 4th Printing!

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 1st, 2010|Categories: Cookbooks, Farmers' market, Farms, KCRW's Good Food, Seasons, Spring, Travel, Vegetables|Tags: conference, Earth Day, Eat: LA, Eat:LA, green tomatoes, KCRW’s Good Food, market tour, santa monica farmers market cookbook, SlowFood, small farms, small-farmed, SMFM Cookbook, sustainability|

Yes—The Santa Monica Farmers’ Market Cookbook has gone into a four [...]

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How to Make a Perfect Pie Crust
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How to Make a Perfect Pie Crust

baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter

How to Make a Perfect Pie Crust

By Amelia Saltsman|2016-11-18T00:58:58+00:00January 1st, 2010|Categories: baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter|Tags: desserts, homemade desserts, homemade pies, kcrw pie contest, pastry, perfect pie crust, pie baking, pie contest, pie crust, pie crust tips, pies|

Call me crazy, but I love January. It’s so full of potential: I do [...]

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The Santa Monica Farmers’ Market Cookbook halfway through third printing!
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The Santa Monica Farmers’ Market Cookbook halfway through third printing!

appetizer, Autumn, Cookbooks, Holiday, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

The Santa Monica Farmers’ Market Cookbook halfway through third printing!

By Amelia Saltsman|2016-11-18T00:59:00+00:00September 1st, 2009|Categories: appetizer, Autumn, Cookbooks, Holiday, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: autumn soup recipe, Brussels sprouts, chardonnay carrots, fall soup recipe, ginger, kcrw good food, santa monica farmers market cookbook, Spoons cooking club, Swiss chard, Thanksgiving, Tuscan kale|

Thanks to all of you, The Santa Monica Farmers’ Market Cookbook is [...]

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The Santa Monica Farmers’ Market Cookbook Salutes White House Garden
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The Santa Monica Farmers’ Market Cookbook Salutes White House Garden

cooking technique, Farms, Gardens, KCRW's Good Food, Seasons, Vegetables

The Santa Monica Farmers’ Market Cookbook Salutes White House Garden

By Amelia Saltsman|2016-11-18T00:59:00+00:00April 1st, 2009|Categories: cooking technique, Farms, Gardens, KCRW's Good Food, Seasons, Vegetables|Tags: Clementine, Cook's Library, edible garden, McGrath Family Farm, michelle obama, National Grilled Cheese Month, Skirball Museum, white house garden, YWCA Focus Award|

I’m doing handsprings over the First Family’s decision to pl [...]

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