Amelia Saltsman

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So far Amelia Saltsman has created 140 blog entries.

Size Matters
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Size Matters

Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables

Size Matters

By Amelia Saltsman|2020-05-07T16:27:25+00:00November 12th, 2012|Categories: Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables|Tags: cooked zucchini, cooking class, cooking education, cooking eqipment, cooking pots, cooking technique, cooking vessels, food literacy, pennete with zucchini, pots, Rancho La Puerta, zucchini, zucchini pasta, zucchini recipe|

I recently returned from an idyllic week teaching at Rancho La Puerta in Te [...]

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Farmers, Cooks, and the Market

By Amelia Saltsman|2016-11-18T00:58:57+00:00November 2nd, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Dessert, Event, Farms, Follow Up, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, books, cooking demo, farmers' market, food education, Gourmandise School of Sweets and Savouries, Huckleberry Cafe, Lucques, Maggie's Farm, market managers, Nate Peitso, Nyesha Arrington, Santa Monica Farmers’ Market, SMFM Cookbook, Suzanne Goin, Windrose Farm|

To paraphrase an old song, last week’s Good Food Festival and Conference Ki [...]

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Three Cooks, Three Farmers, A Lot of Good Food
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Three Cooks, Three Farmers, A Lot of Good Food

Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

Three Cooks, Three Farmers, A Lot of Good Food

By Amelia Saltsman|2016-11-18T00:58:57+00:00October 19th, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Event, Farms, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: A.O.C., books, Certified Farmers’ Market, cooking demo, FamilyFarmed.org, farmers' market, food education, Good Food Festival & Conference, Huckleberry Cafe, Jimenez Family Farm, Lindy & Grundy, Lucques, market managers, Nate Peitso, Nyesha Arrington, PY Pudwill, Rutiz Family Farms, Santa Monica Farmers’ Market, shopping, Suzanne Goin|

I don’t often use this space to talk about upcoming events, but this is one [...]

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Five Tips for Easy Autumn Entertaining
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Five Tips for Easy Autumn Entertaining

Autumn, Complete Meal, Cookbooks, cooking technique, Holiday, Santa Monica Farmers' Market Cookbook, Seasons

Five Tips for Easy Autumn Entertaining

By Amelia Saltsman|2024-09-06T16:20:05+00:00September 5th, 2012|Categories: Autumn, Complete Meal, Cookbooks, cooking technique, Holiday, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Autumn, autumn tablescape, books, easy entertaining, Entertaining, entertaining tips, flavor, gravlax, holidays, Lindy & Grundy, rancho san julian, roasted autumn fruits, Rosh Hashanah, seasonal, shopping, simplicity, Thanksgiving, website|

It’s officially fall, and I’ve gone into entertaining overdrive. It migh [...]

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Lessons from Julia Child
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Lessons from Julia Child

Chefs, Culinary History, Newsletters, old cookbooks, Travel

Lessons from Julia Child

By Amelia Saltsman|2016-11-18T00:58:57+00:00August 16th, 2012|Categories: Chefs, Culinary History, Newsletters, old cookbooks, Travel|Tags: Alex Prud'homme, Barbara Haber, cooking demo, IACP, International Association of Culinary Professionals of Culinary Professionals, Julia Child, My Life in France, Nancy Zaslavsky, PPLA Food Fare|

This week marks the centennial of the birth of Julia Child, and Julia stori [...]

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Campania: Lemons, Tomatoes, Zucchini, and Eggplant
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Campania: Lemons, Tomatoes, Zucchini, and Eggplant

Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables

Campania: Lemons, Tomatoes, Zucchini, and Eggplant

By Amelia Saltsman|2016-11-18T00:58:57+00:00July 11th, 2012|Categories: Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables|Tags: Campania, Capri, eggplant, Italy, lemons, Naples, pasta, seasonal, Summer, tomatoes, zucchini|

First, let me just say I was too busy eating, drinking and living la dolce [...]

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What’s in Season in Campania?
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What’s in Season in Campania?

Fruit, Seasons, summer, Travel, Vegetables

What’s in Season in Campania?

By Amelia Saltsman|2016-11-18T00:58:57+00:00June 13th, 2012|Categories: Fruit, Seasons, summer, Travel, Vegetables|Tags: Amalfi, Campania, Capri, farmers' markets, Italian markets, Italy, lemons, open air markets, puntarelle, Rome, tomatoes|

I'm not quite sure. I’m getting ready for a trip to southern Italy, which m [...]

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It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining
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It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining

E Book, Newsletters, Santa Monica Farmers' Market

It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining

By Amelia Saltsman|2016-11-18T00:58:57+00:00May 23rd, 2012|Categories: E Book, Newsletters, Santa Monica Farmers' Market|Tags: ebook, Entertaining, farmers' market, Santa Monica Farmers’ Market, seasonal, shopping, Summer|

Yup, just in time for summer, I've taken the e-plunge! Here's my first "bit [...]

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A French “Nabemono”
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A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

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