Amelia Saltsman

About Amelia Saltsman

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So far Amelia Saltsman has created 140 blog entries.

Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison
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Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables

Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 5th, 2013|Categories: Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables|Tags: Deborah Madison, farmers' markets, GMO, Ten Speed Press, Vegetable Literacy, vegetables, vegetarian|

Note: Due to technical difficulties, my website went down right after I pos [...]

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How to Grill Grass-Fed Meat
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How to Grill Grass-Fed Meat

cooking technique, E Book, Holiday, Main dish, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, summer

How to Grill Grass-Fed Meat

By Amelia Saltsman|2026-08-20T22:30:10+00:00June 7th, 2013|Categories: cooking technique, E Book, Holiday, Main dish, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, summer|Tags: Argentinian grilling, barbecue, Father's Day, grass fed beef, grilling, Lindy & Grundy, meat, outdoor grilling, rancho san julian, santa monica farmers market cookbook, santa monica farrmers' market, steak, strawberry shortcake, Summer, summer entertaining, Summer Entertaining E-book|

I’ve learned a lot about grilling from my artist son-in-law Rodolfo Buonoco [...]

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The Scripps College Olive Oil Project: That’s So 1890s
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The Scripps College Olive Oil Project: That’s So 1890s

appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables

The Scripps College Olive Oil Project: That’s So 1890s

By Amelia Saltsman|2016-11-18T00:58:56+00:00May 15th, 2013|Categories: appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables|Tags: California, culinary history, extra virgin olive oil, green salad, Howland's Pure Olive Oil, olive groves, olive oil, Pomona, Scripps College, vintage cookbook|

A person can get pretty biblical talking about olive oil, but Scripps Colle [...]

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Where Did the Week Go?
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Where Did the Week Go?

Cooking Demo, Event, Santa Monica Farmers' Market, Spring, Uncategorized, Vegetables

Where Did the Week Go?

By Amelia Saltsman|2016-11-18T00:58:56+00:00April 25th, 2013|Categories: Cooking Demo, Event, Santa Monica Farmers' Market, Spring, Uncategorized, Vegetables|Tags: CDFA, cooking class, cooking demo, Entertaining, farmers' markets, Garden School Foundation, Santa Monica Farmers’ Market, spring|

By the looks of the photo above, you might think I spent this week frolicki [...]

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IACP Writing Awards 2013

By Amelia Saltsman|2016-11-18T00:58:56+00:00April 11th, 2013|Categories: Award, Chefs, Cookbooks, Culinary History, Event, Travel, Vegetables|Tags: Anne Willan, cookbook authors, cookbook awards, cookbooks, Crescent Dragonwagon, Diane Morgan, IACP 2013, IACP awards, International Association of Culinary Professionals, Jerusalem, Ottolenghi|

Some of the food people I admire most won writing awards at the Internation [...]

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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream
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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables

Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

By Amelia Saltsman|2020-04-09T21:38:58+00:00March 18th, 2013|Categories: Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables|Tags: brunch, farmers' market, green garlic, holiday, leeks, matzo brei, Passover, Passover recipe, smoked salmon, spring, spring recipe|

There are two schools of thought about matzo brei: scrambled egg-style, or [...]

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The One-Pan Fish Stack

By Amelia Saltsman|2016-11-18T00:58:57+00:00March 4th, 2013|Categories: Complete Meal, cooking technique, Main dish, Seasons, Spring, Vegetables|Tags: black cod, fish, Los Angeles Wild Salmon Minyan, Lummi Island Wild, one-pot meal, sablefish, salmon, spinach, sustainability, sweet potatoes, vertical food|

Remember vertical food? Where the elements of a dish are stacked to penetra [...]

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Happy Birthday, Dear Trees
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Happy Birthday, Dear Trees

Culinary History, Farms, Fruit, Gardens, Holiday, Seasons, Uncategorized, Winter

Happy Birthday, Dear Trees

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 25th, 2013|Categories: Culinary History, Farms, Fruit, Gardens, Holiday, Seasons, Uncategorized, Winter|Tags: agrarian holidays, almond tree, almonds, Arbor Day, jewish holidays, nut trees, seder, Tree People, Tu B'shevat, Tu b'Shvat, winter|

It’s Tu B’Shvat this weekend, the Jewish holiday that honors the annual reb [...]

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My Favorite Holiday Cookie and Last-Minute Gift Ideas
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My Favorite Holiday Cookie and Last-Minute Gift Ideas

baking, Cookbooks, Dessert, Holiday, KCRW's Good Food, recipe, Seasons, Winter

My Favorite Holiday Cookie and Last-Minute Gift Ideas

By Amelia Saltsman|2016-11-18T00:58:57+00:00December 19th, 2012|Categories: baking, Cookbooks, Dessert, Holiday, KCRW's Good Food, recipe, Seasons, Winter|Tags: Alice Medrich, books, bundt cake, caramel date walnut rolls, cookbooks, cookies, food literacy, Garden School Foundation, gluten-free cookies, holiday cookies, holiday sweets, holidays, Marion Cunningham, One Voice, Ottolenghi, Sandy Relief, Tree People|

As 2012 barrels to a bittersweet close, here’s how I’m handling the last [...]

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