Putting up Apricot Preserves: It’s child’s play
True confession: for years and years, I was afraid to can. When writing jam [...]
Tu b’Shvat: Vegan Meals are an Ancient Tradition GalleryTu b’Shvat: Vegan Meals are an Ancient Tradition
Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter
Tu b’Shvat: Vegan Meals are an Ancient Tradition
Sometimes old and new come crashing together to remind us that there is not [...]
Out of the Box Collective Giveaway
I’m always intrigued by the ways in which entrepreneurial minds figure out [...]
The Great Thanksgiving-Hanukkah Mashup of 2013
Whether or not you're Jewish, you likely know that Thanksgiving and Hanukka [...]
How to Cut Perfect Persimmon Slices
From a sweet-spicy Fuyu persimmon, that is. This is the type that should be [...]
Persimmon, Pomegranate, and Pecan Salad
Here's the anti-Waldorf of autumn salads. I serve it every Thanksgiving bec [...]
How to Grill Grass-Fed Meat
I’ve learned a lot about grilling from my artist son-in-law Rodolfo Buonoco [...]
Farmers, Cooks, and the Market
To paraphrase an old song, last week’s Good Food Festival and Conference Ki [...]
Three Cooks, Three Farmers, A Lot of Good Food
I don’t often use this space to talk about upcoming events, but this is one [...]