Farms

The Santa Monica Farmers’ Market at 30—Then and Now
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The Santa Monica Farmers’ Market at 30—Then and Now

Autumn, Cookbooks, Cooking Demo, Event, Farmers' market, Farms, Fruit, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

The Santa Monica Farmers’ Market at 30—Then and Now

By Amelia Saltsman|2020-05-04T21:00:25+00:00September 8th, 2011|Categories: Autumn, Cookbooks, Cooking Demo, Event, Farmers' market, Farms, Fruit, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: 30th Anniversary, Cirone Farms, cooking demo, discussion panel, FamilyFarmed.org, flavor, Jimenez Family Farm, Lindy & Grundy, local growers, Roxana Jullapat, Rutiz Family Farm, Santa Monica Farmers’ Market, small-farmed, sustainability, Suzanne Goin|

How long is 30 years? Take a look at this 1981 photo of the Santa Monica [...]

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The Cost of a Market Meal
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The Cost of a Market Meal

Farms, Fruit, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

The Cost of a Market Meal

By Amelia Saltsman|2016-11-18T00:58:58+00:00May 3rd, 2011|Categories: Farms, Fruit, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: cost, farmers' market, food budget, Santa Monica Farmers’ Market|

Whenever I’m asked if farmers’ markets are expensive or elitist, I think [...]

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Farmers’ Market Integrity Update
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Farmers’ Market Integrity Update

Cookbooks, Farms, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook

Farmers’ Market Integrity Update

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 29th, 2011|Categories: Cookbooks, Farms, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook|Tags: California Small Farm Conference, Certified Farmers’ Market, David Karp, Direct Marketing Act, Mar Vista CFM, market integrity, market managers, small-farmed|

Last week, I gave a market tour that told me just how much times have ch [...]

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Cooking at Rutiz Family Farms
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Cooking at Rutiz Family Farms

Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter

Cooking at Rutiz Family Farms

By Amelia Saltsman|2016-11-18T00:58:58+00:00February 17th, 2011|Categories: Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter|Tags: bruschetta, Brussels sprouts, butternut squash, California farms, chanterelle mushrooms, cooking demonstration, CSA, fennel, Jerry Rutiz, local farms, outdoor cooking, Rutiz Family Farms, See Canyon, sustainability, Swiss chard, winter squash|

How I loved teaching at the Rutiz Family Farms in Arroyo Grande, California [...]

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Three Sustainability Events to Kick Off 2011
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Three Sustainability Events to Kick Off 2011

Farmers' market, Farms, Fruit, Gardens, Seasons, Vegetables, Winter

Three Sustainability Events to Kick Off 2011

By Amelia Saltsman|2016-11-18T00:58:58+00:00January 1st, 2011|Categories: Farmers' market, Farms, Fruit, Gardens, Seasons, Vegetables, Winter|Tags: A.O.C., Clayborne & Churchill Vineyards, cooking demo, discussion panel, Halter Ranch Vineyard, Lucques, Munak Ranch, Nature's Touch, Rocky Canyon Farms, Rutiz Family Farm, Rutiz Family Farms. Coleman Family Farm, San Luis Obispo Botanical Garden, sustainability, Suzanne Goin, The Abalone Farm, Vineyards Growing Veggies|

I think we’re all only too glad to give the boot to 2010! May your 2011 [...]

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How good is your farmers’ market?
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How good is your farmers’ market?

Farms, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons

How good is your farmers’ market?

By Amelia Saltsman|2016-11-18T00:58:58+00:00November 1st, 2010|Categories: Farms, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Certified Farmers’ Market, CFMAC, Coleman Family Farm, David Karp, Eat:LA, Evan Kleiman, kcrw good food, local farms, local growers, locavore, market integrity, market manager, organic, Roots of Change, SlowFood, state regulations, sustainability, Suzanne Goin|

Recently, questions about the integrity of farmers’ markets have burbled [...]

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My Great Big Canning Summer
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My Great Big Canning Summer

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

My Great Big Canning Summer

By Amelia Saltsman|2016-11-18T00:58:58+00:00September 1st, 2010|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

Funny how an idea seems to create buzz everywhere at once. Take canning, [...]

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How to Shop at the Farmers’ Market
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How to Shop at the Farmers’ Market

Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables

How to Shop at the Farmers’ Market

By Amelia Saltsman|2016-11-18T00:58:58+00:00May 1st, 2010|Categories: Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables|Tags: bon appetit magazine, Cape Cod, conference, farmers' markets, food education, Food Hub, IACP, International Association of Culinary Professionals, local growers, market managers, pickled carrots, Plimouth Thursday market, Private Chefs of Beverly Hills, recipe, seasonal, Souk el Tayeb, sustainability, travel, Turks Seafood|

With seasonal markets beginning to open up for the year, you may have de [...]

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The Santa Monica Farmers’ Market Cookbook in 4th Printing!
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The Santa Monica Farmers’ Market Cookbook in 4th Printing!

Cookbooks, Farmers' market, Farms, KCRW's Good Food, Seasons, Spring, Travel, Vegetables

The Santa Monica Farmers’ Market Cookbook in 4th Printing!

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 1st, 2010|Categories: Cookbooks, Farmers' market, Farms, KCRW's Good Food, Seasons, Spring, Travel, Vegetables|Tags: conference, Earth Day, Eat: LA, Eat:LA, green tomatoes, KCRW’s Good Food, market tour, santa monica farmers market cookbook, SlowFood, small farms, small-farmed, SMFM Cookbook, sustainability|

Yes—The Santa Monica Farmers’ Market Cookbook has gone into a four [...]

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