Complete Meal

Tu b’Shvat: Vegan Meals are an Ancient Tradition
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Tu b’Shvat: Vegan Meals are an Ancient Tradition

Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Tu b’Shvat: Vegan Meals are an Ancient Tradition

By Amelia Saltsman|2017-02-06T20:59:55+00:00January 13th, 2017|Categories: Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: avocado, citrus, dried fruit, grains, Jewish food, jewish holidays, legumes, nuts, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Sometimes old and new come crashing together to remind us that there is not [...]

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Out of the Box Collective Giveaway
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Out of the Box Collective Giveaway

Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter

Out of the Box Collective Giveaway

By Amelia Saltsman|2016-11-18T00:58:54+00:00March 26th, 2014|Categories: Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter|Tags: cauliflower soup, Chicken with Kumquats, English peas, giveaway, main dish recipe, Out of the Box Collective|

I’m always intrigued by the ways in which entrepreneurial minds figure out [...]

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Holiday Q & A and Book Giveaway with Suzanne Goin
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Holiday Q & A and Book Giveaway with Suzanne Goin

Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables

Holiday Q & A and Book Giveaway with Suzanne Goin

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 11th, 2013|Categories: Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, Brussels sprouts, Caroline Styne, cheese, David Lentz, duck, farm to table, farmers' markets, gorgonzola, holiday dishes, holiday ingredients, holiday meals, Knopf, Lucques, persimmon, pomegranate, recipes, root vegetables, seasonality, small plates, Sunday Suppers at Lucques, Suzanne Goin, sweet potatoes, Tavern restaurant, The Larder, wine|

Suzanne Goin is an acknowledged leader of contemporary ingredient-driven co [...]

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Late Summer Rosh Hashanah Dinner
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Late Summer Rosh Hashanah Dinner

appetizer, Autumn, Complete Meal, cooking technique, Dessert, Holiday, Main dish, Seasons, Side Dish, Vegetables

Late Summer Rosh Hashanah Dinner

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 21st, 2013|Categories: appetizer, Autumn, Complete Meal, cooking technique, Dessert, Holiday, Main dish, Seasons, Side Dish, Vegetables|Tags: apples dipped in honey, barhi dates, brisket, concord grapes, eggplant caviar, figs, Flying Disc Ranch, Jewish New Year, khalal dates, pomegranate, roast chicken, roasted autumn fruits, Rosh Hashanah, tzimmes, young dates|

Time out! Here we are in the midst of summer grilling, and this year the Je [...]

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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream
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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables

Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

By Amelia Saltsman|2020-04-09T21:38:58+00:00March 18th, 2013|Categories: Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables|Tags: brunch, farmers' market, green garlic, holiday, leeks, matzo brei, Passover, Passover recipe, smoked salmon, spring, spring recipe|

There are two schools of thought about matzo brei: scrambled egg-style, or [...]

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The One-Pan Fish Stack

By Amelia Saltsman|2016-11-18T00:58:57+00:00March 4th, 2013|Categories: Complete Meal, cooking technique, Main dish, Seasons, Spring, Vegetables|Tags: black cod, fish, Los Angeles Wild Salmon Minyan, Lummi Island Wild, one-pot meal, sablefish, salmon, spinach, sustainability, sweet potatoes, vertical food|

Remember vertical food? Where the elements of a dish are stacked to penetra [...]

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A French “Nabemono”
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A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

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Easy One-Pot “Detox” Dinner
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Easy One-Pot “Detox” Dinner

Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter

Easy One-Pot “Detox” Dinner

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 26th, 2012|Categories: Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter|Tags: detox dinner, dinner, farmers' market, fish dish, healthy, healthy eating, healthy meals, low-cal, New Year's resolution, one-pot, one-pot meal, Santa Monica Farmers’ Market, simple, vegetables|

It always takes me a couple of weeks post-new year to get in the groove, bu [...]

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