Amelia Saltsman

About Amelia Saltsman

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So far Amelia Saltsman has created 140 blog entries.

Pure and simple brisket
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Pure and simple brisket

Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Spring

Pure and simple brisket

By Amelia Saltsman|2024-09-06T16:29:40+00:00September 20th, 2020|Categories: Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Spring|Tags: main dish, Passover, Passover recipe, spring|

NOTE: If you don't have brisket, this recipe works well with pot roast or s [...]

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How to Choose Corn and a “Grate” Way to Use It
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How to Choose Corn and a “Grate” Way to Use It

cooking technique, Farmers' market

How to Choose Corn and a “Grate” Way to Use It

By Amelia Saltsman|2020-09-25T00:25:25+00:00September 19th, 2020|Categories: cooking technique, Farmers' market|Tags: corn, grate, how to|

Oh, the joy of full-on corn season! Yellow, white, or calico (my personal f [...]

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What Carried me Through the First Half of 2020
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What Carried me Through the First Half of 2020

Uncategorized

What Carried me Through the First Half of 2020

By Amelia Saltsman|2020-06-19T20:08:39+00:00June 19th, 2020|Categories: Uncategorized|

What Carried me Through the First Half of 2020 “…I have learned that it is [...]

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How to Shop at Your Farmers’ Market in a Coronavirus World
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How to Shop at Your Farmers’ Market in a Coronavirus World

Uncategorized

How to Shop at Your Farmers’ Market in a Coronavirus World

By Amelia Saltsman|2020-06-18T22:21:50+00:00June 18th, 2020|Categories: Uncategorized|

In The Before Times, a trip to the farmers’ market meant sampling del [...]

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Cheese Blintz Soufflé
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Cheese Blintz Soufflé

baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer

Cheese Blintz Soufflé

By Amelia Saltsman|2024-09-06T16:27:23+00:00June 11th, 2020|Categories: baking, cooking technique, Farmers' market, recipe, Seasonal Jewish Kitchen, Spring, summer|Tags: cheese, crepes, custard, dessert, june, may, souffle|

Makes 6 to 8 servings Note: Additional substitutions for farmer's cheese: [...]

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Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs
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Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs

cooking technique, Farmers' market, Holiday, Jewish, recipe, Seasonal Jewish Kitchen, Shavout, Spring, Vegetables

Snap Pea, Asparagus, and Ricotta Pashtida with Cheesy Breadcrumbs

By Amelia Saltsman|2024-09-06T16:31:41+00:00May 28th, 2020|Categories: cooking technique, Farmers' market, Holiday, Jewish, recipe, Seasonal Jewish Kitchen, Shavout, Spring, Vegetables|Tags: asparagus, jewish, pashtida, ricotta, Shavuot, snap peas|

What is a pashtida, you may well ask. It's the Israeli term for a noodle o [...]

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Strawberry Shortcakes
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Strawberry Shortcakes

Dessert, recipe, summer

Strawberry Shortcakes

By Amelia Saltsman|2024-09-05T21:25:18+00:00May 7th, 2020|Categories: Dessert, recipe, summer|Tags: dessert, shortcakes, strawberry, strawberry shortcakes|

Makes 12 servings 3 to 4 pint baskets strawberries, hulled and quart [...]

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Late Spring Chicken-in-a-Pot
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Late Spring Chicken-in-a-Pot

Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables

Late Spring Chicken-in-a-Pot

By Amelia Saltsman|2024-09-06T16:28:06+00:00April 2nd, 2020|Categories: Farmers' market, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables|Tags: chicken, holiday, one pot recipe, pantry, Passover, spring, spring recipe|

NOTE: This is a master recipe and infinitely variable; it works with what y [...]

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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream
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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

By Amelia Saltsman|2024-09-05T21:25:28+00:00April 2nd, 2020|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Roasted Roots and Their Greens with Horseradish Cream This warming vegeta [...]

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