Seasonal Jewish Kitchen

Spring Greens Saute
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Spring Greens Saute

Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Spring

Spring Greens Saute

By Amelia Saltsman|2020-04-16T16:51:46+00:00April 2nd, 2020|Categories: Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Spring|Tags: greens, seasonal jewish kitchen, spring greens|

This bright green medley captures a variety of flavors and textures. Use le [...]

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Passover Recipe Rescue Guide
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Passover Recipe Rescue Guide

appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables

Passover Recipe Rescue Guide

By Amelia Saltsman|2020-04-02T22:56:06+00:00April 2nd, 2020|Categories: appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables|Tags: holiday, jewish, Passover, seasonal jewish kitchen, spring|

Passover is a story told through food. From God's "recipe" for the Israelit [...]

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Choose Your Fat… Olio Nuovo vs Schmaltz
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Choose Your Fat… Olio Nuovo vs Schmaltz

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

Choose Your Fat… Olio Nuovo vs Schmaltz

By Amelia Saltsman|2020-12-03T22:32:47+00:00December 21st, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: fat, MOFAD, museum of food and drink, olio nuovo, olive oil, schmaltz, seasonal jewish kitchen|

Last year, I ha [...]

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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo
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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

By Amelia Saltsman|2019-12-20T23:55:34+00:00December 20th, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: December, Hanukkah, LA Times, LA Times Food, November, olio nuovo, olive oil, potato, potatoes, seasonal jewish kitchen, side dish|

Who decreed that the oil must be fried during Hanukkah? Absolutely no one. [...]

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Four Ways to Build a Better Passover Seder
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Four Ways to Build a Better Passover Seder

Holiday, Seasonal Jewish Kitchen, Spring

Four Ways to Build a Better Passover Seder

By Amelia Saltsman|2019-03-21T17:38:32+00:00March 15th, 2019|Categories: Holiday, Seasonal Jewish Kitchen, Spring|Tags: Passover, seasonal jewish kitchen, seder|

Does your Passover menu need a refresher? Tired of same old, same ol [...]

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Tu B’Shevat 2019: A Time to Reforest
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Tu B’Shevat 2019: A Time to Reforest

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2019: A Time to Reforest

By Amelia Saltsman|2019-01-08T00:26:09+00:00January 3rd, 2019|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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The Timely Miracle of Silan (Date Honey)
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The Timely Miracle of Silan (Date Honey)

Culinary History, Jewish, Seasonal Jewish Kitchen

The Timely Miracle of Silan (Date Honey)

By Amelia Saltsman|2018-02-13T21:28:49+00:00September 12th, 2017|Categories: Culinary History, Jewish, Seasonal Jewish Kitchen|Tags: date honey, date syrup, honey, Jewish cuisine, silan|

I fell in love with silan--aka date honey, date syrup, date molasses--wh [...]

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Tu B’Shevat 2017
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Tu B’Shevat 2017

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2017

By Amelia Saltsman|2017-02-08T17:10:52+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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