Seasonal Jewish Kitchen

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream
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Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Roasted Roots and Their Greens with Wheat Berries and Horseradish Cream

By Amelia Saltsman|2024-09-05T21:25:28+00:00April 2nd, 2020|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Roasted Roots and Their Greens with Horseradish Cream This warming vegeta [...]

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Spring Greens Saute
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Spring Greens Saute

Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Spring

Spring Greens Saute

By Amelia Saltsman|2020-04-16T16:51:46+00:00April 2nd, 2020|Categories: Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Spring|Tags: greens, seasonal jewish kitchen, spring greens|

This bright green medley captures a variety of flavors and textures. Use le [...]

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Passover Recipe Rescue Guide
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Passover Recipe Rescue Guide

appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables

Passover Recipe Rescue Guide

By Amelia Saltsman|2020-04-02T22:56:06+00:00April 2nd, 2020|Categories: appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables|Tags: holiday, jewish, Passover, seasonal jewish kitchen, spring|

Passover is a story told through food. From God's "recipe" for the Israelit [...]

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Choose Your Fat… Olio Nuovo vs Schmaltz
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Choose Your Fat… Olio Nuovo vs Schmaltz

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

Choose Your Fat… Olio Nuovo vs Schmaltz

By Amelia Saltsman|2020-12-03T22:32:47+00:00December 21st, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: fat, MOFAD, museum of food and drink, olio nuovo, olive oil, schmaltz, seasonal jewish kitchen|

Last year, I ha [...]

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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo
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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

By Amelia Saltsman|2019-12-20T23:55:34+00:00December 20th, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: December, Hanukkah, LA Times, LA Times Food, November, olio nuovo, olive oil, potato, potatoes, seasonal jewish kitchen, side dish|

Who decreed that the oil must be fried during Hanukkah? Absolutely no one. [...]

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Four Ways to Build a Better Passover Seder
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Four Ways to Build a Better Passover Seder

Holiday, Seasonal Jewish Kitchen, Spring

Four Ways to Build a Better Passover Seder

By Amelia Saltsman|2019-03-21T17:38:32+00:00March 15th, 2019|Categories: Holiday, Seasonal Jewish Kitchen, Spring|Tags: Passover, seasonal jewish kitchen, seder|

Does your Passover menu need a refresher? Tired of same old, same ol [...]

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Tu B’Shevat 2019: A Time to Reforest
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Tu B’Shevat 2019: A Time to Reforest

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2019: A Time to Reforest

By Amelia Saltsman|2019-01-08T00:26:09+00:00January 3rd, 2019|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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The Timely Miracle of Silan (Date Honey)
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The Timely Miracle of Silan (Date Honey)

Culinary History, Jewish, Seasonal Jewish Kitchen

The Timely Miracle of Silan (Date Honey)

By Amelia Saltsman|2018-02-13T21:28:49+00:00September 12th, 2017|Categories: Culinary History, Jewish, Seasonal Jewish Kitchen|Tags: date honey, date syrup, honey, Jewish cuisine, silan|

I fell in love with silan--aka date honey, date syrup, date molasses--wh [...]

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Tu B’Shevat 2017
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Tu B’Shevat 2017

Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter

Tu B’Shevat 2017

By Amelia Saltsman|2017-02-08T17:10:52+00:00February 6th, 2017|Categories: Complete Meal, Culinary History, Holiday, Jewish, Main dish, recipe, Seasonal Jewish Kitchen, Seasons, Vegetables, Winter|Tags: grains, Jewish food, jewish holiday, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

I keep staring at the title of this post. For the past several years, I've [...]

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