Side Dish

The Santa Monica Farmers’ Market Cookbook halfway through third printing!
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The Santa Monica Farmers’ Market Cookbook halfway through third printing!

appetizer, Autumn, Cookbooks, Holiday, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

The Santa Monica Farmers’ Market Cookbook halfway through third printing!

By Amelia Saltsman|2016-11-18T00:59:00+00:00September 1st, 2009|Categories: appetizer, Autumn, Cookbooks, Holiday, KCRW's Good Food, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: autumn soup recipe, Brussels sprouts, chardonnay carrots, fall soup recipe, ginger, kcrw good food, santa monica farmers market cookbook, Spoons cooking club, Swiss chard, Thanksgiving, Tuscan kale|

Thanks to all of you, The Santa Monica Farmers’ Market Cookbook is [...]

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Simple summer recipes from The Santa Monica Farmers’ Market Cookbook
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Simple summer recipes from The Santa Monica Farmers’ Market Cookbook

baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Newsletters, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, summer, Vegetables

Simple summer recipes from The Santa Monica Farmers’ Market Cookbook

By Amelia Saltsman|2016-11-18T00:59:00+00:00July 1st, 2009|Categories: baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Newsletters, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, summer, Vegetables|Tags: Blenheim apricots, bon appetit magazine, cocktail, Masumoto Family Farm, pluots, prosecco, summer recipes|

As I write, I’m in Blenheim apricot bliss (that’s a bowl of [...]

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Early Autumn News and Events
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Early Autumn News and Events

Autumn, Cookbooks, Event, Farmers' market, Farms, Fruit, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Travel, Vegetables

Early Autumn News and Events

By Amelia Saltsman|2016-11-18T00:59:00+00:00September 1st, 2008|Categories: Autumn, Cookbooks, Event, Farmers' market, Farms, Fruit, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Travel, Vegetables|Tags: Autumn fruits and vegetables, autumn produce, bon appetit magazine, corn, Elberta peaches, Epicurious, fall fruits and vegetables, Garden School Foundation, kcrw good food, peach preserves, potatoes, santa monica farmers market cookbook, shelling beans, Slow Food Nation, Slow Food USA, succotash, tomatoes, Weiser Family Farms|

I’ve just returned from San Francisco, site of the first Slow Food [...]

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