Main dish

The One-Pan Fish Stack

By Amelia Saltsman|2016-11-18T00:58:57+00:00March 4th, 2013|Categories: Complete Meal, cooking technique, Main dish, Seasons, Spring, Vegetables|Tags: black cod, fish, Los Angeles Wild Salmon Minyan, Lummi Island Wild, one-pot meal, sablefish, salmon, spinach, sustainability, sweet potatoes, vertical food|

Remember vertical food? Where the elements of a dish are stacked to penetra [...]

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Size Matters
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Size Matters

Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables

Size Matters

By Amelia Saltsman|2020-05-07T16:27:25+00:00November 12th, 2012|Categories: Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables|Tags: cooked zucchini, cooking class, cooking education, cooking eqipment, cooking pots, cooking technique, cooking vessels, food literacy, pennete with zucchini, pots, Rancho La Puerta, zucchini, zucchini pasta, zucchini recipe|

I recently returned from an idyllic week teaching at Rancho La Puerta in Te [...]

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Farmers, Cooks, and the Market

By Amelia Saltsman|2016-11-18T00:58:57+00:00November 2nd, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Dessert, Event, Farms, Follow Up, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, books, cooking demo, farmers' market, food education, Gourmandise School of Sweets and Savouries, Huckleberry Cafe, Lucques, Maggie's Farm, market managers, Nate Peitso, Nyesha Arrington, Santa Monica Farmers’ Market, SMFM Cookbook, Suzanne Goin, Windrose Farm|

To paraphrase an old song, last week’s Good Food Festival and Conference Ki [...]

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Campania: Lemons, Tomatoes, Zucchini, and Eggplant
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Campania: Lemons, Tomatoes, Zucchini, and Eggplant

Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables

Campania: Lemons, Tomatoes, Zucchini, and Eggplant

By Amelia Saltsman|2016-11-18T00:58:57+00:00July 11th, 2012|Categories: Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables|Tags: Campania, Capri, eggplant, Italy, lemons, Naples, pasta, seasonal, Summer, tomatoes, zucchini|

First, let me just say I was too busy eating, drinking and living la dolce [...]

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A French “Nabemono”
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A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

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Easy One-Pot “Detox” Dinner
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Easy One-Pot “Detox” Dinner

Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter

Easy One-Pot “Detox” Dinner

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 26th, 2012|Categories: Complete Meal, cooking technique, Main dish, Newsletters, Santa Monica Farmers' Market, Seasons, Vegetables, Winter|Tags: detox dinner, dinner, farmers' market, fish dish, healthy, healthy eating, healthy meals, low-cal, New Year's resolution, one-pot, one-pot meal, Santa Monica Farmers’ Market, simple, vegetables|

It always takes me a couple of weeks post-new year to get in the groove, bu [...]

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Parsnip Latkes
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Parsnip Latkes

cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter

Parsnip Latkes

By Amelia Saltsman|2020-12-01T01:43:56+00:00December 15th, 2011|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: Good Food KCRW, hanukah, holiday, homemade applesauce, Jewish cooking, Jewish cuisine, latkes, parsnip latkes, side dish, vegetable|

I’ve always been a purist of a certain ilk when it comes to Hanukah Latkes: [...]

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