Side Dish

Persimmon, Pomegranate, and Pecan Salad
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Persimmon, Pomegranate, and Pecan Salad

Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter

Persimmon, Pomegranate, and Pecan Salad

By Amelia Saltsman|2016-11-18T00:58:55+00:00October 31st, 2013|Categories: Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized, Vegetables, Winter|Tags: autumn salad, fall salad, fuyu persimmons, how to choose persimmons, J.J.'s Lone Daughter Ranch, pecans, persimmon, persimmon salad, pomegranate and pecan salad, pomegranates, Thanksgiving salad, Thanksgiving side dish|

Here's the anti-Waldorf of autumn salads. I serve it every Thanksgiving bec [...]

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Late Summer Rosh Hashanah Dinner
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Late Summer Rosh Hashanah Dinner

appetizer, Autumn, Complete Meal, cooking technique, Dessert, Holiday, Main dish, Seasons, Side Dish, Vegetables

Late Summer Rosh Hashanah Dinner

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 21st, 2013|Categories: appetizer, Autumn, Complete Meal, cooking technique, Dessert, Holiday, Main dish, Seasons, Side Dish, Vegetables|Tags: apples dipped in honey, barhi dates, brisket, concord grapes, eggplant caviar, figs, Flying Disc Ranch, Jewish New Year, khalal dates, pomegranate, roast chicken, roasted autumn fruits, Rosh Hashanah, tzimmes, young dates|

Time out! Here we are in the midst of summer grilling, and this year the Je [...]

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And the Winner Is….
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And the Winner Is….

Cookbooks, cooking technique, Follow Up, Side Dish, summer, Vegetables

And the Winner Is….

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 13th, 2013|Categories: Cookbooks, cooking technique, Follow Up, Side Dish, summer, Vegetables|Tags: beets, corn, cucumber, Deborah Madison, summer harvest, tomatoes, Vegetable Literacy, vegetables, vegetarian, zucchini|

Thanks to all who leapt with gusto into the contest for a copy of Deborah M [...]

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Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison
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Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables

Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 5th, 2013|Categories: Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables|Tags: Deborah Madison, farmers' markets, GMO, Ten Speed Press, Vegetable Literacy, vegetables, vegetarian|

Note: Due to technical difficulties, my website went down right after I pos [...]

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Size Matters
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Size Matters

Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables

Size Matters

By Amelia Saltsman|2020-05-07T16:27:25+00:00November 12th, 2012|Categories: Autumn, cooking technique, Main dish, Seasons, Side Dish, summer, Vegetables|Tags: cooked zucchini, cooking class, cooking education, cooking eqipment, cooking pots, cooking technique, cooking vessels, food literacy, pennete with zucchini, pots, Rancho La Puerta, zucchini, zucchini pasta, zucchini recipe|

I recently returned from an idyllic week teaching at Rancho La Puerta in Te [...]

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Farmers, Cooks, and the Market

By Amelia Saltsman|2016-11-18T00:58:57+00:00November 2nd, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Dessert, Event, Farms, Follow Up, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, books, cooking demo, farmers' market, food education, Gourmandise School of Sweets and Savouries, Huckleberry Cafe, Lucques, Maggie's Farm, market managers, Nate Peitso, Nyesha Arrington, Santa Monica Farmers’ Market, SMFM Cookbook, Suzanne Goin, Windrose Farm|

To paraphrase an old song, last week’s Good Food Festival and Conference Ki [...]

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Parsnip Latkes
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Parsnip Latkes

cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter

Parsnip Latkes

By Amelia Saltsman|2020-12-01T01:43:56+00:00December 15th, 2011|Categories: cooking technique, Holiday, KCRW's Good Food, Main dish, Newsletters, Side Dish, Vegetables, Winter|Tags: Good Food KCRW, hanukah, holiday, homemade applesauce, Jewish cooking, Jewish cuisine, latkes, parsnip latkes, side dish, vegetable|

I’ve always been a purist of a certain ilk when it comes to Hanukah Latkes: [...]

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Cooking at Rutiz Family Farms
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Cooking at Rutiz Family Farms

Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter

Cooking at Rutiz Family Farms

By Amelia Saltsman|2016-11-18T00:58:58+00:00February 17th, 2011|Categories: Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter|Tags: bruschetta, Brussels sprouts, butternut squash, California farms, chanterelle mushrooms, cooking demonstration, CSA, fennel, Jerry Rutiz, local farms, outdoor cooking, Rutiz Family Farms, See Canyon, sustainability, Swiss chard, winter squash|

How I loved teaching at the Rutiz Family Farms in Arroyo Grande, California [...]

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Santa Monica Farmers’ Market Cookbook receives awards!

By Amelia Saltsman|2016-11-18T00:58:59+00:00October 1st, 2009|Categories: Award, Chefs, Cookbooks, Farmers' market, Farms, Fruit, Holiday, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Travel, Vegetables|Tags: bon appetit magazine, Cortland apples, EAT Los Angeles, farms, fennel, King Edward potatoes, local farms, locavore, Marcella Hazan, Rosh Hashanah, salad, santa monica farmers market cookbook, Santa Monica Library Green Prize for Sustainable Literature, Siena Farm, sustainability, Writers' Digest|

The Santa Monica Farmers’ Market Cookbook has been awarded the San [...]

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