Spring

From the Fridge: Garganelli with Smoked Salmon, Asparagus, Garlic Chives, and Parmesan Cream
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From the Fridge: Garganelli with Smoked Salmon, Asparagus, Garlic Chives, and Parmesan Cream

Complete Meal, Main dish, Santa Monica Farmers' Market, Seasons, Spring, Vegetables

From the Fridge: Garganelli with Smoked Salmon, Asparagus, Garlic Chives, and Parmesan Cream

By Amelia Saltsman|2020-04-23T19:23:44+00:00April 2nd, 2020|Categories: Complete Meal, Main dish, Santa Monica Farmers' Market, Seasons, Spring, Vegetables|Tags: asparagus, entree, garganelli, garlic chives, goat cheese, leftovers, main dish, one-pot meal, parmesan, parmigiano-reggiano, pasta, salmon|

QUARANTINE KITCHEN NOTE: Pandemic or no, we should always think about how t [...]

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Passover Recipe Rescue Guide
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Passover Recipe Rescue Guide

appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables

Passover Recipe Rescue Guide

By Amelia Saltsman|2020-04-02T22:56:06+00:00April 2nd, 2020|Categories: appetizer, Dessert, Holiday, Jewish, Main dish, recipe, Salad, Seasonal Jewish Kitchen, Seasons, Side Dish, Spring, Vegetables|Tags: holiday, jewish, Passover, seasonal jewish kitchen, spring|

Passover is a story told through food. From God's "recipe" for the Israelit [...]

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Go Green (with your Almonds)!
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Go Green (with your Almonds)!

Complete Meal, Farmers' market, Jewish, Main dish, recipe, Spring, Uncategorized

Go Green (with your Almonds)!

By Amelia Saltsman|2019-03-21T17:38:11+00:00March 16th, 2019|Categories: Complete Meal, Farmers' market, Jewish, Main dish, recipe, Spring, Uncategorized|Tags: almonds, fish, jewish, kumquats, Passover|

Pan-Roasted Fish with Green Almonds and Kumquats Green Almonds and Fish: [...]

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Four Ways to Build a Better Passover Seder
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Four Ways to Build a Better Passover Seder

Holiday, Seasonal Jewish Kitchen, Spring

Four Ways to Build a Better Passover Seder

By Amelia Saltsman|2019-03-21T17:38:32+00:00March 15th, 2019|Categories: Holiday, Seasonal Jewish Kitchen, Spring|Tags: Passover, seasonal jewish kitchen, seder|

Does your Passover menu need a refresher? Tired of same old, same ol [...]

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The Scripps College Olive Oil Project: That’s So 1890s
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The Scripps College Olive Oil Project: That’s So 1890s

appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables

The Scripps College Olive Oil Project: That’s So 1890s

By Amelia Saltsman|2016-11-18T00:58:56+00:00May 15th, 2013|Categories: appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables|Tags: California, culinary history, extra virgin olive oil, green salad, Howland's Pure Olive Oil, olive groves, olive oil, Pomona, Scripps College, vintage cookbook|

A person can get pretty biblical talking about olive oil, but Scripps Colle [...]

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Where Did the Week Go?
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Where Did the Week Go?

Cooking Demo, Event, Santa Monica Farmers' Market, Spring, Uncategorized, Vegetables

Where Did the Week Go?

By Amelia Saltsman|2016-11-18T00:58:56+00:00April 25th, 2013|Categories: Cooking Demo, Event, Santa Monica Farmers' Market, Spring, Uncategorized, Vegetables|Tags: CDFA, cooking class, cooking demo, Entertaining, farmers' markets, Garden School Foundation, Santa Monica Farmers’ Market, spring|

By the looks of the photo above, you might think I spent this week frolicki [...]

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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream
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Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables

Green Garlic and Leek Matzo Brei with Smoked Salmon and Horseradish Cream

By Amelia Saltsman|2020-04-09T21:38:58+00:00March 18th, 2013|Categories: Complete Meal, cooking technique, Holiday, Santa Monica Farmers' Market, Seasons, Spring, Vegetables|Tags: brunch, farmers' market, green garlic, holiday, leeks, matzo brei, Passover, Passover recipe, smoked salmon, spring, spring recipe|

There are two schools of thought about matzo brei: scrambled egg-style, or [...]

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The One-Pan Fish Stack

By Amelia Saltsman|2016-11-18T00:58:57+00:00March 4th, 2013|Categories: Complete Meal, cooking technique, Main dish, Seasons, Spring, Vegetables|Tags: black cod, fish, Los Angeles Wild Salmon Minyan, Lummi Island Wild, one-pot meal, sablefish, salmon, spinach, sustainability, sweet potatoes, vertical food|

Remember vertical food? Where the elements of a dish are stacked to penetra [...]

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A French “Nabemono”
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A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

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