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Campania: Lemons, Tomatoes, Zucchini, and Eggplant
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Campania: Lemons, Tomatoes, Zucchini, and Eggplant

Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables

Campania: Lemons, Tomatoes, Zucchini, and Eggplant

By Amelia Saltsman|2016-11-18T00:58:57+00:00July 11th, 2012|Categories: Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables|Tags: Campania, Capri, eggplant, Italy, lemons, Naples, pasta, seasonal, Summer, tomatoes, zucchini|

First, let me just say I was too busy eating, drinking and living la dolce [...]

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Cookbook Award Nominees
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Cookbook Award Nominees

Award, baking, Chefs, Cookbooks, Culinary History, Event, old cookbooks, Uncategorized

Cookbook Award Nominees

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 23rd, 2011|Categories: Award, baking, Chefs, Cookbooks, Culinary History, Event, old cookbooks, Uncategorized|Tags: Alice Medrich, award winning cookbooks, cookbooks, Deborah Krasner, IACP, International Association of Culinary Professionals, James Beard Awards, Kim Boyce, Marcella Hazan, Mark Bitterman, Peace Winds Japan|

I’m tickled to report that several books I recommended last December have b [...]

0

Cooking at Rutiz Family Farms
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Cooking at Rutiz Family Farms

Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter

Cooking at Rutiz Family Farms

By Amelia Saltsman|2016-11-18T00:58:58+00:00February 17th, 2011|Categories: Cooking Demo, cooking technique, Farms, Seasons, Side Dish, Uncategorized, Winter|Tags: bruschetta, Brussels sprouts, butternut squash, California farms, chanterelle mushrooms, cooking demonstration, CSA, fennel, Jerry Rutiz, local farms, outdoor cooking, Rutiz Family Farms, See Canyon, sustainability, Swiss chard, winter squash|

How I loved teaching at the Rutiz Family Farms in Arroyo Grande, California [...]

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