It is officially melon season. Here’s the one trick you need to easily skin, slice, and dice your way through a summer’s worth of cantaloupe, honeydew, or any of the fabulous types available at farmers’ markets, such as Weiser Family Farms’ lovely French Cavaillons, above, and their Israeli Arava variety, below. This technique makes short work of cutting crescents to pair with prosciutto or chunks for a summer salad, like this refreshing and unusual Melon … Continue reading How to Skin, Slice and Chop a Melon