The KitchnAmelia Saltsman2016-11-18T00:59:00+00:00 “A Seasonal Hanukkah Menu from Amelia Saltsman” Crisp Parsnip Latkes>> Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish>> Braised Beef with Semolina Dumplings>> Pummelo, Fennel & Radish Salad>> Rustic Almond-Orange Macaroons>> Share This Story, Choose Your Platform! FacebookTwitterLinkedInTumblrPinterestEmail