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“A Seasonal Hanukkah Menu from Amelia Saltsman”

Crisp Parsnip Latkes>>

Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish>>

Braised Beef with Semolina Dumplings>>

Pummelo, Fennel & Radish Salad>>

Rustic Almond-Orange Macaroons>>