A HANUKKAH DINNER PARTY
with
AMELIA SALTSMAN & THE SEASONAL JEWISH KITCHEN
Tuesday December 8th, 2016, 6:30pm
A Fresh Take on Tradition
to start-served family style
rustic chopped chicken liver with toasted rye bread
hearty winter slaw with cabbage, radicchio, celery & pear
meyer lemon & walnut oil dressing
sweet potato & butternut squash latkes
labneh & smoky harissa
main-served family style
chicken with tangerines, green olives & silan (date syrup)
roasted brussels sprouts with walnuts, pomegranate molasses & shanklish
braised squash, carrots, & market bean stew with semolina dumplings
best potato latkes with roasted smashed apples
s?mb?r’s pomegranate-mint chutney & apple chutney
dessert- served family style
zengoula with lemon syrup: iraqi funnel cakes
tahini butter cookies & rustic almond-orange macaroons
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