Autumn

Borlotti Bean and Swiss Chard Soup
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Borlotti Bean and Swiss Chard Soup

Autumn, Main dish, recipe, Winter

Borlotti Bean and Swiss Chard Soup

By Amelia Saltsman|2020-01-30T20:31:41+00:00January 8th, 2020|Categories: Autumn, Main dish, recipe, Winter|Tags: beans, borlotti bean, chard, soup, Swiss chard|

Makes 8 servings 1 bunch Swiss chard 1 bunch small red carrots, pref [...]

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How to Roast Winter Squash
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How to Roast Winter Squash

Autumn, Seasons, Vegetables, Winter

How to Roast Winter Squash

By Amelia Saltsman|2020-01-30T20:24:51+00:00January 7th, 2020|Categories: Autumn, Seasons, Vegetables, Winter|Tags: how to, roast, squash, winter squash|

Jerry Rutiz of Rutiz Family Farms carved this red kuri squash for me. It's [...]

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Choose Your Fat… Olio Nuovo vs Schmaltz
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Choose Your Fat… Olio Nuovo vs Schmaltz

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

Choose Your Fat… Olio Nuovo vs Schmaltz

By Amelia Saltsman|2020-12-03T22:32:47+00:00December 21st, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: fat, MOFAD, museum of food and drink, olio nuovo, olive oil, schmaltz, seasonal jewish kitchen|

Last year, I ha [...]

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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo
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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

By Amelia Saltsman|2019-12-20T23:55:34+00:00December 20th, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: December, Hanukkah, LA Times, LA Times Food, November, olio nuovo, olive oil, potato, potatoes, seasonal jewish kitchen, side dish|

Who decreed that the oil must be fried during Hanukkah? Absolutely no one. [...]

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Thanksgiving Recipe Rescue Guide

By Amelia Saltsman|2019-11-12T00:56:16+00:00November 11th, 2019|Categories: appetizer, Autumn, baking, Complete Meal, Cookbooks, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: autumn entertaining tips, Brussels sprouts, persimmons, pomegranate, pumpkin pie, sweet potatotes, Thanksgiving, Thanksgiving recipes, Thanksgiving side dishes, winter squash|

We all know Thanksgiving dinner is first about the sides and then about des [...]

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Six Season Selection – Meet My New Favorite Side Dish
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Six Season Selection – Meet My New Favorite Side Dish

Autumn, Cookbooks, Side Dish, Winter

Six Season Selection – Meet My New Favorite Side Dish

By Amelia Saltsman|2019-11-12T00:55:36+00:00November 11th, 2019|Categories: Autumn, Cookbooks, Side Dish, Winter|Tags: Brussels sprouts, Kristine Kidd, shanklish, side dish|

Roasted Brussels sprouts are all the rage, and I think my version of this p [...]

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My Favorite Pumpkin Pie
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My Favorite Pumpkin Pie

Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

My Favorite Pumpkin Pie

By Amelia Saltsman|2019-11-12T00:55:54+00:00November 11th, 2019|Categories: Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: culinary history, fall cooking, food literacy, Italy, LA Times, pie, pie crust, Plimouth Plantation, pumpkin, pumpkin pie, Salone del Gusto, seasonal, Slow Food, Thanksgiving|

I fell in love with classic pumpkin custard pie all on my own. My immigrant [...]

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Let’s Talk Turkey
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Let’s Talk Turkey

Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

Let’s Talk Turkey

By Amelia Saltsman|2019-12-20T00:57:32+00:00October 30th, 2019|Categories: Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: bon appetit magazine, broccolini, heritage breed turkeys, heritage turkey, Josie Le Balch, KCRW, Narragansett turkey, Peter Reinhart, pumpkin pie, santa monica farmers market cookbook, Thanksgiving, Thanksgiving desserts, Thanksgiving dinner, Thanksgiving recipes, Thanksgiving side dishes, Thanksgiving turkey, The Livestock Conservancy, turkey|

If a turkey will grace your Thanksgiving table, where will you get it? D [...]

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Five Tips for Easy Autumn Entertaining
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Five Tips for Easy Autumn Entertaining

Autumn, Complete Meal, Cookbooks, cooking technique, Holiday, Santa Monica Farmers' Market Cookbook, Seasons

Five Tips for Easy Autumn Entertaining

By Amelia Saltsman|2019-09-05T20:35:18+00:00September 5th, 2019|Categories: Autumn, Complete Meal, Cookbooks, cooking technique, Holiday, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Autumn, autumn tablescape, books, easy entertaining, Entertaining, entertaining tips, flavor, gravlax, holidays, Lindy & Grundy, rancho san julian, roasted autumn fruits, Rosh Hashanah, seasonal, shopping, simplicity, Thanksgiving, website|

It’s officially fall, and I’ve gone into entertaining overdrive. It migh [...]

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