seasonal

My Favorite Pumpkin Pie
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My Favorite Pumpkin Pie

Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

My Favorite Pumpkin Pie

By Amelia Saltsman|2019-11-12T00:55:54+00:00November 11th, 2019|Categories: Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: culinary history, fall cooking, food literacy, Italy, LA Times, pie, pie crust, Plimouth Plantation, pumpkin, pumpkin pie, Salone del Gusto, seasonal, Slow Food, Thanksgiving|

I fell in love with classic pumpkin custard pie all on my own. My immigrant [...]

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Five Tips for Easy Autumn Entertaining
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Five Tips for Easy Autumn Entertaining

Autumn, Complete Meal, Cookbooks, cooking technique, Holiday, Santa Monica Farmers' Market Cookbook, Seasons

Five Tips for Easy Autumn Entertaining

By Amelia Saltsman|2019-09-05T20:35:18+00:00September 5th, 2019|Categories: Autumn, Complete Meal, Cookbooks, cooking technique, Holiday, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Autumn, autumn tablescape, books, easy entertaining, Entertaining, entertaining tips, flavor, gravlax, holidays, Lindy & Grundy, rancho san julian, roasted autumn fruits, Rosh Hashanah, seasonal, shopping, simplicity, Thanksgiving, website|

It’s officially fall, and I’ve gone into entertaining overdrive. It migh [...]

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Putting up Apricot Preserves: It’s child’s play
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Putting up Apricot Preserves: It’s child’s play

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

Putting up Apricot Preserves: It’s child’s play

By Amelia Saltsman|2019-06-13T17:17:42+00:00June 13th, 2019|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

True confession: for years and years, I was afraid to can. When writing jam [...]

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Campania: Lemons, Tomatoes, Zucchini, and Eggplant
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Campania: Lemons, Tomatoes, Zucchini, and Eggplant

Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables

Campania: Lemons, Tomatoes, Zucchini, and Eggplant

By Amelia Saltsman|2016-11-18T00:58:57+00:00July 11th, 2012|Categories: Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables|Tags: Campania, Capri, eggplant, Italy, lemons, Naples, pasta, seasonal, Summer, tomatoes, zucchini|

First, let me just say I was too busy eating, drinking and living la dolce [...]

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It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining
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It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining

E Book, Newsletters, Santa Monica Farmers' Market

It’s an E-Book! Santa Monica Farmers’ Market Cookbook Summer Entertaining

By Amelia Saltsman|2016-11-18T00:58:57+00:00May 23rd, 2012|Categories: E Book, Newsletters, Santa Monica Farmers' Market|Tags: ebook, Entertaining, farmers' market, Santa Monica Farmers’ Market, seasonal, shopping, Summer|

Yup, just in time for summer, I've taken the e-plunge! Here's my first "bit [...]

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A French “Nabemono”
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A French “Nabemono”

Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter

A French “Nabemono”

By Amelia Saltsman|2016-11-18T00:58:57+00:00February 6th, 2012|Categories: Complete Meal, cooking technique, KCRW's Good Food, Main dish, recipe, Santa Monica Farmers' Market, Spring, Vegetables, Winter|Tags: French nabemono, low-cal, minutina, one-pot, one-pot meal, Rutiz Family Farm, Santa Monica Farmers’ Market, seasonal, Weiser Farms, Windrose Farm|

I recently waxed poetic over my Japanese nabe. A reader asked if that parti [...]

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Give Books, Save an Industry
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Give Books, Save an Industry

Chefs, Cookbooks, Holiday, Newsletters, Santa Monica Farmers' Market Cookbook, Vegetables

Give Books, Save an Industry

By Amelia Saltsman|2016-11-18T00:58:58+00:00December 1st, 2010|Categories: Chefs, Cookbooks, Holiday, Newsletters, Santa Monica Farmers' Market Cookbook, Vegetables|Tags: Alice Medrich, books, cookbook gifts, cookbooks, Deborah Krasner, Deborah Madison, Eat:LA, food books, gift books, holiday gifts, Mark Bitterman, seasonal, SMFM Cookbook|

I love the way books linger long in the senses like the taste memories o [...]

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My Great Big Canning Summer
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My Great Big Canning Summer

Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons

My Great Big Canning Summer

By Amelia Saltsman|2016-11-18T00:58:58+00:00September 1st, 2010|Categories: Autumn, Cookbooks, cooking technique, Dessert, Farmers' market, Farms, Fruit, recipe, Santa Monica Farmers' Market Cookbook, Seasons|Tags: Blenheim apricots, canning, Costoluto Genovese tomatoes, Elberta peaches, flavor, home canning, local, peach preserves, preserves, preserving, seasonal, tomatoes|

Funny how an idea seems to create buzz everywhere at once. Take canning, [...]

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How to Shop at the Farmers’ Market
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How to Shop at the Farmers’ Market

Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables

How to Shop at the Farmers’ Market

By Amelia Saltsman|2016-11-18T00:58:58+00:00May 1st, 2010|Categories: Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables|Tags: bon appetit magazine, Cape Cod, conference, farmers' markets, food education, Food Hub, IACP, International Association of Culinary Professionals, local growers, market managers, pickled carrots, Plimouth Thursday market, Private Chefs of Beverly Hills, recipe, seasonal, Souk el Tayeb, sustainability, travel, Turks Seafood|

With seasonal markets beginning to open up for the year, you may have de [...]

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