olive oil

Olio Nuovo Tasting Notes
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Olio Nuovo Tasting Notes

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

Olio Nuovo Tasting Notes

By Amelia Saltsman|2020-12-04T00:16:44+00:00December 3rd, 2020|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: fat, new olive oil, olio nuovo, olive oil, seasonal jewish kitchen|

Olio Nuovo Tasting notes December 2017 In late fall 2017, I wrote a story f [...]

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DIY Salt-Dough Holiday Decorations
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DIY Salt-Dough Holiday Decorations

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

DIY Salt-Dough Holiday Decorations

By Amelia Saltsman|2020-12-04T00:17:03+00:00December 3rd, 2020|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: fat, new olive oil, olio nuovo, olive oil, seasonal jewish kitchen|

Remember the Morton salt-dough recipe? This satisfying project--think knead [...]

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Choose Your Fat… Olio Nuovo vs Schmaltz
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Choose Your Fat… Olio Nuovo vs Schmaltz

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

Choose Your Fat… Olio Nuovo vs Schmaltz

By Amelia Saltsman|2020-12-03T22:32:47+00:00December 21st, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: fat, MOFAD, museum of food and drink, olio nuovo, olive oil, schmaltz, seasonal jewish kitchen|

Last year, I ha [...]

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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo
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The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables

The Simplest Recipe Ever: Boiled Potatoes with Olio Nuovo

By Amelia Saltsman|2019-12-20T23:55:34+00:00December 20th, 2019|Categories: Autumn, Culinary History, Jewish, recipe, Seasonal Jewish Kitchen, Side Dish, Vegetables|Tags: December, Hanukkah, LA Times, LA Times Food, November, olio nuovo, olive oil, potato, potatoes, seasonal jewish kitchen, side dish|

Who decreed that the oil must be fried during Hanukkah? Absolutely no one. [...]

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The Scripps College Olive Oil Project: That’s So 1890s
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The Scripps College Olive Oil Project: That’s So 1890s

appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables

The Scripps College Olive Oil Project: That’s So 1890s

By Amelia Saltsman|2016-11-18T00:58:56+00:00May 15th, 2013|Categories: appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables|Tags: California, culinary history, extra virgin olive oil, green salad, Howland's Pure Olive Oil, olive groves, olive oil, Pomona, Scripps College, vintage cookbook|

A person can get pretty biblical talking about olive oil, but Scripps Colle [...]

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