Farmers, Cooks, and the Market Gallery Farmers, Cooks, and the Market Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Dessert, Event, Farms, Follow Up, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables Farmers, Cooks, and the Market By Amelia Saltsman|2016-11-18T00:58:57+00:00November 2nd, 2012|Categories: Autumn, Chefs, Cookbooks, Cooking Demo, cooking technique, Dessert, Event, Farms, Follow Up, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, books, cooking demo, farmers' market, food education, Gourmandise School of Sweets and Savouries, Huckleberry Cafe, Lucques, Maggie's Farm, market managers, Nate Peitso, Nyesha Arrington, Santa Monica Farmers’ Market, SMFM Cookbook, Suzanne Goin, Windrose Farm| To paraphrase an old song, last week’s Good Food Festival and Conference Ki [...] Read More 3