culinary history

My Favorite Pumpkin Pie
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My Favorite Pumpkin Pie

Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables

My Favorite Pumpkin Pie

By Amelia Saltsman|2019-11-12T00:55:54+00:00November 11th, 2019|Categories: Autumn, baking, Dessert, Holiday, recipe, Santa Monica Farmers' Market Cookbook, Seasons, Vegetables|Tags: culinary history, fall cooking, food literacy, Italy, LA Times, pie, pie crust, Plimouth Plantation, pumpkin, pumpkin pie, Salone del Gusto, seasonal, Slow Food, Thanksgiving|

I fell in love with classic pumpkin custard pie all on my own. My immigrant [...]

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The Scripps College Olive Oil Project: That’s So 1890s
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The Scripps College Olive Oil Project: That’s So 1890s

appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables

The Scripps College Olive Oil Project: That’s So 1890s

By Amelia Saltsman|2016-11-18T00:58:56+00:00May 15th, 2013|Categories: appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables|Tags: California, culinary history, extra virgin olive oil, green salad, Howland's Pure Olive Oil, olive groves, olive oil, Pomona, Scripps College, vintage cookbook|

A person can get pretty biblical talking about olive oil, but Scripps Colle [...]

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