Travel

What’s in Season in Israel?
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What’s in Season in Israel?

Culinary History, Jewish, Travel

What’s in Season in Israel?

By Amelia Saltsman|2016-11-18T00:58:52+00:00May 5th, 2014|Categories: Culinary History, Jewish, Travel|Tags: cookbook, cooking, Israel, jewish, season|

What’s in season in Israel? And more to the point, look where and what shou [...]

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A Grand Year for Le Grand Nectarines
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A Grand Year for Le Grand Nectarines

Cookbooks, Dessert, Farms, Fruit, KCRW's Good Food, Seasons, summer, Travel

A Grand Year for Le Grand Nectarines

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 8th, 2013|Categories: Cookbooks, Dessert, Farms, Fruit, KCRW's Good Food, Seasons, summer, Travel|Tags: Elberta peaches, galette, ice cream, Kristine Kidd, Le Grand Nectarines, Masumoto Family Farms, peach picking, preserves, stone fruit, summer fruit, The Perfect Peach|

Last weekend, my family and I harvested our “adopted” Le Grand nectarine an [...]

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Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison
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Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables

Vegetable Literacy: Book Giveaway and Q & A with Deborah Madison

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 5th, 2013|Categories: Cookbooks, cooking technique, Seasons, Side Dish, Travel, Vegetables|Tags: Deborah Madison, farmers' markets, GMO, Ten Speed Press, Vegetable Literacy, vegetables, vegetarian|

Note: Due to technical difficulties, my website went down right after I pos [...]

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IACP Writing Awards 2013

By Amelia Saltsman|2016-11-18T00:58:56+00:00April 11th, 2013|Categories: Award, Chefs, Cookbooks, Culinary History, Event, Travel, Vegetables|Tags: Anne Willan, cookbook authors, cookbook awards, cookbooks, Crescent Dragonwagon, Diane Morgan, IACP 2013, IACP awards, International Association of Culinary Professionals, Jerusalem, Ottolenghi|

Some of the food people I admire most won writing awards at the Internation [...]

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Lessons from Julia Child
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Lessons from Julia Child

Chefs, Culinary History, Newsletters, old cookbooks, Travel

Lessons from Julia Child

By Amelia Saltsman|2016-11-18T00:58:57+00:00August 16th, 2012|Categories: Chefs, Culinary History, Newsletters, old cookbooks, Travel|Tags: Alex Prud'homme, Barbara Haber, cooking demo, IACP, International Association of Culinary Professionals of Culinary Professionals, Julia Child, My Life in France, Nancy Zaslavsky, PPLA Food Fare|

This week marks the centennial of the birth of Julia Child, and Julia stori [...]

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Campania: Lemons, Tomatoes, Zucchini, and Eggplant
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Campania: Lemons, Tomatoes, Zucchini, and Eggplant

Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables

Campania: Lemons, Tomatoes, Zucchini, and Eggplant

By Amelia Saltsman|2016-11-18T00:58:57+00:00July 11th, 2012|Categories: Farmers' market, Main dish, Salad, Seasons, summer, Travel, Uncategorized, Vegetables|Tags: Campania, Capri, eggplant, Italy, lemons, Naples, pasta, seasonal, Summer, tomatoes, zucchini|

First, let me just say I was too busy eating, drinking and living la dolce [...]

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What’s in Season in Campania?
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What’s in Season in Campania?

Fruit, Seasons, summer, Travel, Vegetables

What’s in Season in Campania?

By Amelia Saltsman|2016-11-18T00:58:57+00:00June 13th, 2012|Categories: Fruit, Seasons, summer, Travel, Vegetables|Tags: Amalfi, Campania, Capri, farmers' markets, Italian markets, Italy, lemons, open air markets, puntarelle, Rome, tomatoes|

I'm not quite sure. I’m getting ready for a trip to southern Italy, which m [...]

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How to Shop at the Farmers’ Market
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How to Shop at the Farmers’ Market

Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables

How to Shop at the Farmers’ Market

By Amelia Saltsman|2016-11-18T00:58:58+00:00May 1st, 2010|Categories: Cookbooks, Farmers' market, Farms, recipe, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel, Vegetables|Tags: bon appetit magazine, Cape Cod, conference, farmers' markets, food education, Food Hub, IACP, International Association of Culinary Professionals, local growers, market managers, pickled carrots, Plimouth Thursday market, Private Chefs of Beverly Hills, recipe, seasonal, Souk el Tayeb, sustainability, travel, Turks Seafood|

With seasonal markets beginning to open up for the year, you may have de [...]

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The Santa Monica Farmers’ Market Cookbook in 4th Printing!
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The Santa Monica Farmers’ Market Cookbook in 4th Printing!

Cookbooks, Farmers' market, Farms, KCRW's Good Food, Seasons, Spring, Travel, Vegetables

The Santa Monica Farmers’ Market Cookbook in 4th Printing!

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 1st, 2010|Categories: Cookbooks, Farmers' market, Farms, KCRW's Good Food, Seasons, Spring, Travel, Vegetables|Tags: conference, Earth Day, Eat: LA, Eat:LA, green tomatoes, KCRW’s Good Food, market tour, santa monica farmers market cookbook, SlowFood, small farms, small-farmed, SMFM Cookbook, sustainability|

Yes—The Santa Monica Farmers’ Market Cookbook has gone into a four [...]

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