Side Dish

Six Season Selection – Meet My New Favorite Side Dish
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Six Season Selection – Meet My New Favorite Side Dish

Autumn, Cookbooks, Side Dish, Winter

Six Season Selection – Meet My New Favorite Side Dish

By Amelia Saltsman|2019-11-12T00:55:36+00:00November 11th, 2019|Categories: Autumn, Cookbooks, Side Dish, Winter|Tags: Brussels sprouts, Kristine Kidd, shanklish, side dish|

Roasted Brussels sprouts are all the rage, and I think my version of this p [...]

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Let’s Talk Turkey
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Let’s Talk Turkey

Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

Let’s Talk Turkey

By Amelia Saltsman|2019-12-20T00:57:32+00:00October 30th, 2019|Categories: Autumn, baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Holiday, Main dish, recipe, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: bon appetit magazine, broccolini, heritage breed turkeys, heritage turkey, Josie Le Balch, KCRW, Narragansett turkey, Peter Reinhart, pumpkin pie, santa monica farmers market cookbook, Thanksgiving, Thanksgiving desserts, Thanksgiving dinner, Thanksgiving recipes, Thanksgiving side dishes, Thanksgiving turkey, The Livestock Conservancy, turkey|

If a turkey will grace your Thanksgiving table, where will you get it? D [...]

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Tu b’Shvat: Vegan Meals are an Ancient Tradition
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Tu b’Shvat: Vegan Meals are an Ancient Tradition

Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter

Tu b’Shvat: Vegan Meals are an Ancient Tradition

By Amelia Saltsman|2017-02-06T20:59:55+00:00January 13th, 2017|Categories: Complete Meal, Farmers' market, Farms, Fruit, Holiday, Jewish, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables, Winter|Tags: avocado, citrus, dried fruit, grains, Jewish food, jewish holidays, legumes, nuts, root vegetables, seasons, trees, Tu B'shevat, Tu b'Shvat, vegan, vegan cooking, veganism|

Sometimes old and new come crashing together to remind us that there is not [...]

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Rustic Eggplant-Tomato Bake
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Rustic Eggplant-Tomato Bake

recipe, Side Dish, summer, Vegetables

Rustic Eggplant-Tomato Bake

By Amelia Saltsman|2016-11-18T00:58:51+00:00August 19th, 2016|Categories: recipe, Side Dish, summer, Vegetables|Tags: eggplant, Summer, tomato, tomatoes|

Rustic Eggplant-Tomato Bake Makes 6-8 servings 2 or 3 globe eggplants (abou [...]

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Out of the Box Collective Giveaway
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Out of the Box Collective Giveaway

Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter

Out of the Box Collective Giveaway

By Amelia Saltsman|2016-11-18T00:58:54+00:00March 26th, 2014|Categories: Complete Meal, Cookbooks, Farmers' market, Farms, Fruit, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Winter|Tags: cauliflower soup, Chicken with Kumquats, English peas, giveaway, main dish recipe, Out of the Box Collective|

I’m always intrigued by the ways in which entrepreneurial minds figure out [...]

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Cheese-y Holiday Inspirations from My Readers
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Cheese-y Holiday Inspirations from My Readers

appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter

Cheese-y Holiday Inspirations from My Readers

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 19th, 2013|Categories: appetizer, Cookbooks, Dessert, Farms, Follow Up, Fruit, Holiday, Main dish, recipe, Seasons, Side Dish, Vegetables, Winter|Tags: Caroline Styne, cheese, cheese recipes, Christmas, Christmas recipes, cookbook giveaway, cookbooks, Entertaining, goat cheese, gratin, gruyere, holiday cheese recipes, holiday recipes, pecorino, ricotta, shiitake mushrooms, Suzanne Goin, The A.O.C. Cookbook|

I am so hungry! Thanks to everyone who left comments about their favorite c [...]

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Holiday Q & A and Book Giveaway with Suzanne Goin
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Holiday Q & A and Book Giveaway with Suzanne Goin

Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables

Holiday Q & A and Book Giveaway with Suzanne Goin

By Amelia Saltsman|2016-11-18T00:58:55+00:00December 11th, 2013|Categories: Chefs, Complete Meal, Cookbooks, cooking technique, Farmers' market, Fruit, Main dish, Newsletters, recipe, Seasons, Side Dish, Vegetables|Tags: A.O.C. Cookbook, Brussels sprouts, Caroline Styne, cheese, David Lentz, duck, farm to table, farmers' markets, gorgonzola, holiday dishes, holiday ingredients, holiday meals, Knopf, Lucques, persimmon, pomegranate, recipes, root vegetables, seasonality, small plates, Sunday Suppers at Lucques, Suzanne Goin, sweet potatoes, Tavern restaurant, The Larder, wine|

Suzanne Goin is an acknowledged leader of contemporary ingredient-driven co [...]

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The Great Thanksgiving-Hanukkah Mashup of 2013
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The Great Thanksgiving-Hanukkah Mashup of 2013

Autumn, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables

The Great Thanksgiving-Hanukkah Mashup of 2013

By Amelia Saltsman|2016-11-18T00:58:55+00:00November 13th, 2013|Categories: Autumn, cooking technique, Dessert, Fruit, Holiday, KCRW's Good Food, Main dish, recipe, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Vegetables|Tags: apples, Chanukah, gravy, Hanukkah, Hanukkah recipes, lakes, parsnips, pears, persimmon, pomegranate, pumpkin pie, squash, sufganiot, Thankgiving dinner, Thanksgiving, Thanksgiving desserts, Thanksgiving recipes, Thanksgiving sides, Thanksgivukkah, turkey, tzimmes|

Whether or not you're Jewish, you likely know that Thanksgiving and Hanukka [...]

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How to Cut Perfect Persimmon Slices
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How to Cut Perfect Persimmon Slices

Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized

How to Cut Perfect Persimmon Slices

By Amelia Saltsman|2016-11-18T00:58:55+00:00November 7th, 2013|Categories: Autumn, cooking technique, Fruit, Holiday, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, Uncategorized|Tags: autumn fruit, fall salad, fuyu persimmon, Hachiya persimmon, how to cut a persimmon, persimmon, persimmon slices, Thanksgiving|

From a sweet-spicy Fuyu persimmon, that is. This is the type that should be [...]

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