Culinary History

Coming Soon: “The Seasonal Jewish Kitchen”
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Coming Soon: “The Seasonal Jewish Kitchen”

Cookbooks, Culinary History

Coming Soon: “The Seasonal Jewish Kitchen”

By Amelia Saltsman|2016-11-18T00:58:52+00:00June 24th, 2015|Categories: Cookbooks, Culinary History|Tags: cookbook, Jewish food, jewish kitchen, seasonal jewish kitchen|

I’ve been busy. Crazy busy. But now I’m very happy to emerge from my writin [...]

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What’s in Season in Israel?
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What’s in Season in Israel?

Culinary History, Jewish, Travel

What’s in Season in Israel?

By Amelia Saltsman|2016-11-18T00:58:52+00:00May 5th, 2014|Categories: Culinary History, Jewish, Travel|Tags: cookbook, cooking, Israel, jewish, season|

What’s in season in Israel? And more to the point, look where and what shou [...]

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Food Memory: European Plum Pie
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Food Memory: European Plum Pie

Autumn, baking, Cookbooks, Culinary History, Dessert, Holiday, Seasons

Food Memory: European Plum Pie

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 27th, 2013|Categories: Autumn, baking, Cookbooks, Culinary History, Dessert, Holiday, Seasons|Tags: dessert, European plum pie, jewish holidays, Jewish New Year, Joan Nathan, pie, pie crust, plum pie, plums, Rosh Hashanah, Zwetschgenkuchen|

Years ago, I met a woman named Nancy Becker at a food professionals’ [...]

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The Scripps College Olive Oil Project: That’s So 1890s
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The Scripps College Olive Oil Project: That’s So 1890s

appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables

The Scripps College Olive Oil Project: That’s So 1890s

By Amelia Saltsman|2016-11-18T00:58:56+00:00May 15th, 2013|Categories: appetizer, Award, Culinary History, old cookbooks, Salad, Seasons, Spring, Vegetables|Tags: California, culinary history, extra virgin olive oil, green salad, Howland's Pure Olive Oil, olive groves, olive oil, Pomona, Scripps College, vintage cookbook|

A person can get pretty biblical talking about olive oil, but Scripps Colle [...]

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IACP Writing Awards 2013

By Amelia Saltsman|2016-11-18T00:58:56+00:00April 11th, 2013|Categories: Award, Chefs, Cookbooks, Culinary History, Event, Travel, Vegetables|Tags: Anne Willan, cookbook authors, cookbook awards, cookbooks, Crescent Dragonwagon, Diane Morgan, IACP 2013, IACP awards, International Association of Culinary Professionals, Jerusalem, Ottolenghi|

Some of the food people I admire most won writing awards at the Internation [...]

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Happy Birthday, Dear Trees
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Happy Birthday, Dear Trees

Culinary History, Farms, Fruit, Gardens, Holiday, Seasons, Uncategorized, Winter

Happy Birthday, Dear Trees

By Amelia Saltsman|2016-11-18T00:58:57+00:00January 25th, 2013|Categories: Culinary History, Farms, Fruit, Gardens, Holiday, Seasons, Uncategorized, Winter|Tags: agrarian holidays, almond tree, almonds, Arbor Day, jewish holidays, nut trees, seder, Tree People, Tu B'shevat, Tu b'Shvat, winter|

It’s Tu B’Shvat this weekend, the Jewish holiday that honors the annual reb [...]

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Lessons from Julia Child
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Lessons from Julia Child

Chefs, Culinary History, Newsletters, old cookbooks, Travel

Lessons from Julia Child

By Amelia Saltsman|2016-11-18T00:58:57+00:00August 16th, 2012|Categories: Chefs, Culinary History, Newsletters, old cookbooks, Travel|Tags: Alex Prud'homme, Barbara Haber, cooking demo, IACP, International Association of Culinary Professionals of Culinary Professionals, Julia Child, My Life in France, Nancy Zaslavsky, PPLA Food Fare|

This week marks the centennial of the birth of Julia Child, and Julia stori [...]

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Cookbook Award Nominees
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Cookbook Award Nominees

Award, baking, Chefs, Cookbooks, Culinary History, Event, old cookbooks, Uncategorized

Cookbook Award Nominees

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 23rd, 2011|Categories: Award, baking, Chefs, Cookbooks, Culinary History, Event, old cookbooks, Uncategorized|Tags: Alice Medrich, award winning cookbooks, cookbooks, Deborah Krasner, IACP, International Association of Culinary Professionals, James Beard Awards, Kim Boyce, Marcella Hazan, Mark Bitterman, Peace Winds Japan|

I’m tickled to report that several books I recommended last December have b [...]

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Santa Monica Farmers’ Market Cookbook goes to Chicago and Ann Arbor!
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Santa Monica Farmers’ Market Cookbook goes to Chicago and Ann Arbor!

Award, Cookbooks, Culinary History, Event, Farmers' market, Fruit, Newsletters, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel

Santa Monica Farmers’ Market Cookbook goes to Chicago and Ann Arbor!

By Amelia Saltsman|2016-11-18T00:59:00+00:00June 1st, 2008|Categories: Award, Cookbooks, Culinary History, Event, Farmers' market, Fruit, Newsletters, Santa Monica Farmers' Market Cookbook, Seasons, summer, Travel|Tags: Culinary Historians of Chicago, farmers' markets, Green City Market, Michigan cherries, National Indie Excellence Book Awards, PubWest Book Design Awards, santa monica farmers market cookbook, Zingerman's Roadhouse|

As cherry season begins, I’m heading to two of my favorite cities— [...]

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