baking

Food Memory: European Plum Pie
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Food Memory: European Plum Pie

Autumn, baking, Cookbooks, Culinary History, Dessert, Holiday, Seasons

Food Memory: European Plum Pie

By Amelia Saltsman|2016-11-18T00:58:56+00:00August 27th, 2013|Categories: Autumn, baking, Cookbooks, Culinary History, Dessert, Holiday, Seasons|Tags: dessert, European plum pie, jewish holidays, Jewish New Year, Joan Nathan, pie, pie crust, plum pie, plums, Rosh Hashanah, Zwetschgenkuchen|

Years ago, I met a woman named Nancy Becker at a food professionals’ [...]

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My Favorite Holiday Cookie and Last-Minute Gift Ideas
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My Favorite Holiday Cookie and Last-Minute Gift Ideas

baking, Cookbooks, Dessert, Holiday, KCRW's Good Food, recipe, Seasons, Winter

My Favorite Holiday Cookie and Last-Minute Gift Ideas

By Amelia Saltsman|2016-11-18T00:58:57+00:00December 19th, 2012|Categories: baking, Cookbooks, Dessert, Holiday, KCRW's Good Food, recipe, Seasons, Winter|Tags: Alice Medrich, books, bundt cake, caramel date walnut rolls, cookbooks, cookies, food literacy, Garden School Foundation, gluten-free cookies, holiday cookies, holiday sweets, holidays, Marion Cunningham, One Voice, Ottolenghi, Sandy Relief, Tree People|

As 2012 barrels to a bittersweet close, here’s how I’m handling the last [...]

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Cookbook Award Nominees
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Cookbook Award Nominees

Award, baking, Chefs, Cookbooks, Culinary History, Event, old cookbooks, Uncategorized

Cookbook Award Nominees

By Amelia Saltsman|2016-11-18T00:58:58+00:00March 23rd, 2011|Categories: Award, baking, Chefs, Cookbooks, Culinary History, Event, old cookbooks, Uncategorized|Tags: Alice Medrich, award winning cookbooks, cookbooks, Deborah Krasner, IACP, International Association of Culinary Professionals, James Beard Awards, Kim Boyce, Marcella Hazan, Mark Bitterman, Peace Winds Japan|

I’m tickled to report that several books I recommended last December have b [...]

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How to Make a Perfect Pie Crust
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How to Make a Perfect Pie Crust

baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter

How to Make a Perfect Pie Crust

By Amelia Saltsman|2016-11-18T00:58:58+00:00January 1st, 2010|Categories: baking, cooking technique, Dessert, Fruit, KCRW's Good Food, Newsletters, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Winter|Tags: desserts, homemade desserts, homemade pies, kcrw pie contest, pastry, perfect pie crust, pie baking, pie contest, pie crust, pie crust tips, pies|

Call me crazy, but I love January. It’s so full of potential: I do [...]

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Simple summer recipes from The Santa Monica Farmers’ Market Cookbook
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Simple summer recipes from The Santa Monica Farmers’ Market Cookbook

baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Newsletters, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, summer, Vegetables

Simple summer recipes from The Santa Monica Farmers’ Market Cookbook

By Amelia Saltsman|2016-11-18T00:59:00+00:00July 1st, 2009|Categories: baking, Cookbooks, cooking technique, Dessert, Farms, Fruit, Newsletters, Salad, Santa Monica Farmers' Market, Santa Monica Farmers' Market Cookbook, Seasons, Side Dish, summer, Vegetables|Tags: Blenheim apricots, bon appetit magazine, cocktail, Masumoto Family Farm, pluots, prosecco, summer recipes|

As I write, I’m in Blenheim apricot bliss (that’s a bowl of [...]

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